SPICED BANANA ICE CREAM
Categories Milk/Cream Ice Cream Machine Egg Freeze/Chill Kid-Friendly Frozen Dessert Banana Vanilla Anise Cinnamon Gourmet Small Plates
Yield Makes 1 quart
Number Of Ingredients 13
Steps:
- Stir together cream, milk, brown sugar, cinnamon stick, star anise, nutmeg, cardamom, white pepper, and a pinch of salt in a 2- to 3-quart heavy saucepan. Scrape seeds from vanilla bean into cream mixture, then add pod. Purée banana in a food processor, then whisk into cream mixture. Bring just to a boil, stirring occasionally. Remove from heat and let stand, covered, 30 minutes.
- Return to a boil, uncovered. Meanwhile, whisk together yolks in a large metal bowl. Add boiling-hot cream mixture in a slow stream, whisking constantly, then pour into saucepan. Cook over moderately low heat, stirring constantly with a wooden spoon, until custard is thick enough to coat back of spoon and registers 170 to 175°F on thermometer (do not let boil). Remove from heat and force custard through a fine-mesh sieve into a clean metal bowl, discarding solids. Set bowl in a larger bowl of ice water and let stand, stirring occasionally, until cold, about 30 minutes.
- Freeze custard in ice cream maker, then transfer to an airtight container and harden in freezer, about 1 hour. Let soften in refrigerator 1 to 1 1/2 hours and then at room temperature 10 minutes.
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Adeel Ejaz
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Khalil Ahmed Langou
[email protected]I would recommend this recipe to anyone who loves banana ice cream. It's a delicious and easy-to-make treat!
Sarmila Bishokarma
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I would make a few changes.
Mafus Miah
[email protected]I found the ice cream to be a bit icy. I think I need to let it thaw for a bit before eating it next time.
Bishalarathi Gautam
[email protected]The ice cream didn't turn out as creamy as I hoped. I think I might have over-mixed it.
Gnostic Ruhi
[email protected]I thought the ice cream was a little too sweet for my taste. I would recommend using less sugar next time.
Jthunder Mozart
[email protected]I'm not a big fan of spice, but I still enjoyed this ice cream. The spices are very subtle.
Aminuddeen Sunusi
[email protected]I love that this recipe is dairy-free. It's a great option for people with lactose intolerance.
Sarah Stewart
[email protected]This ice cream is a great way to use up overripe bananas.
Md Washim
[email protected]I'm so glad I tried this recipe. It's a new favorite in our house!
Bikash gaming NEPAL
[email protected]I made this ice cream for a party and it was a huge hit. Everyone loved it!
American Us dollar
[email protected]I followed the recipe exactly and the ice cream turned out perfectly. I'm so happy I found this recipe!
The Aliraza
[email protected]This is the best banana ice cream I've ever had! It's so smooth and creamy, and the spices really make it special.
William Chin
[email protected]I'm not usually a fan of banana ice cream, but this recipe changed my mind. It's so flavorful and delicious!
Mandy Oxley
[email protected]I would definitely recommend this recipe to anyone looking for a new and exciting way to enjoy banana ice cream.
Tshepo Keupilwe
[email protected]I was surprised at how well the spices complemented the banana flavor. It's a really unique and delicious combination.
Jennifer Faught
[email protected]The ice cream turned out creamy and smooth, with just the right amount of sweetness.
mariaelena wong
[email protected]I love how easy this recipe is to follow. I was able to make it in just a few minutes.
Ovi roy Kallol
[email protected]This spiced banana ice cream is a delicious and unique treat! The spices add a warm and flavorful twist to the classic banana ice cream flavor.