SPICED BANANA STREUSEL MUFFINS
Warm, fall-inspired spices and a crunchy-sweet oat-streusel topping take these comforting oversized muffins over the top.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 23
Steps:
- Preheat the oven to 375 degrees Fahrenheit. Line a standard-size 12-cup muffin tin with cupcake liners.
- In a large bowl, whisk together the flour(s), oats, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, and cloves.
- In a medium bowl, mash the bananas, then whisk in the buttermilk, brown sugar, oil, egg, and vanilla extract, stirring until blended.
- Pour the wet ingredients into the flour mixture, and whisk just until blended.
- Divide the batter between the muffin cups - about 1/3 cup worth of batter for each cup (I use an ice cream scoop with a trigger and it makes the job SO much easier!)
- Make the streusel topping. In a small bowl, stir together the flour, oats, brown sugar, cinnamon, and salt. Using a pastry blender, two butter knives, or your fingers, cut the butter into the flour/oat mixture until it is the consistency of coarse crumbs (the butter pieces should be about pea-sized). Distribute the streusel topping evenly over the muffins.
- Bake for about 20 minutes, until a toothpick inserted into the center comes out clean.
- Allow to cool for about five minutes in the tins, then remove and place on a wire rack to cool.
- They keep in an airtight container at room temperature for 2 - 3 days, or freeze them in a zipper bag for a couple of months.
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Latrice Coleman
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they taste delicious.
MD Robiul Hasan
[email protected]I love the combination of bananas and spices in these muffins. They're the perfect comfort food.
anuraj mandal
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
Umais Tariq
[email protected]I've made these muffins several times now and they always turn out perfect. They're a staple in my kitchen.
Arjun Tamang
[email protected]I made these muffins for my kids and they loved them. They're a great way to get them to eat fruit.
Doll Princy
[email protected]I'm not usually a fan of banana muffins, but these ones are really good. The streusel topping is the perfect touch.
Bimala Chaulagain
[email protected]These muffins are a great way to use up ripe bananas. They're also a delicious and easy snack or breakfast.
Austine Mashimon
[email protected]I've tried a lot of banana muffin recipes, but this one is definitely my favorite. The muffins are always so moist and fluffy.
Hassania Maskawy
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Kulsoom Stylish
[email protected]These muffins are so moist and flavorful. I love the hint of spice from the cinnamon and nutmeg.
GHW W/MARIO
[email protected]I wasn't sure about the streusel topping at first, but it was actually really good. It added a nice sweetness and crunch to the muffins.
Mohammed Dybala
[email protected]These muffins are the best! I love the combination of bananas and spices. The streusel topping is also amazing.
Batool Unsa
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Owain Wilkinson
[email protected]I made these muffins exactly as the recipe said and they turned out perfect. They were so good that I ate two of them in one sitting!
Ayanle Ibrahim
[email protected]I was looking for a new banana muffin recipe and this one did not disappoint. The muffins were moist and flavorful, and the streusel topping added a nice crunch.
Jay Hunt
[email protected]These muffins were a hit with my family! The streusel topping was the perfect finishing touch.