GRAND MARNIER GLAZED CARROTS
This delicious side dish is so easy to make and the flavors are just incredible! This recipe pairs so well with many proteins... VIDEO https://www.youtube.com/watch?v=6xbsvsfVUBQ
Provided by CLUBFOODY
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place baby carrots in a steam basket and cook on high heat until tender, about 6 minutes. Remove and set aside.
- In a large saucepan over medium heat, add butter. When it starts foaming, add steamed carrots, brown sugar and Grand Marnier. Cook carrot mixture for 3 minutes. Season carrot mixture with rosemary, cayenne pepper and sea salt; stir and cook for 7 minutes or until glaze thickens.
- Transfer to a serving dish, sprinkle with parsley and serve immediately. Makes 4 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jessica Shepherd
[email protected]These carrots were delicious! I will definitely be making them again.
OLADIPUPO ADENIKE
[email protected]I've tried this recipe several times and I can never get the glaze to turn out right.
Bolohoess
[email protected]These carrots were very easy to make and they turned out great. I will definitely be making them again.
Ninam Hang
[email protected]I made these carrots for a party and they were a huge hit! Everyone loved them.
Momina eman Malik
[email protected]These carrots were a bit too bland for my taste.
GRETTLE JONATHANS
[email protected]I followed the recipe exactly and the carrots turned out great. The glaze was a little too sweet for my taste, but that's just personal preference.
UsmanDina Butt
[email protected]These carrots were amazing! The glaze was so flavorful and the carrots were cooked to perfection.
Adnan Ahmed Sayem
[email protected]I've made these carrots several times now and they are always a crowd-pleaser. They are so simple to make and they always turn out delicious.
Radha Gupta
[email protected]These carrots were a hit! I made them for Easter dinner and everyone loved them. They were so easy to make and they turned out perfectly. The glaze was the perfect balance of sweet and tart.