SAVORY FOCACCIA SANDWICHES
Have deli sandwiches at home! It's easy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, cover tomatoes with boiling water. Let stand 30 minutes; drain. Chop tomatoes. In small bowl, mix all remaining spread ingredients; stir in tomatoes. Cover and refrigerate 1 hour.
- Cut focaccia horizontally in half. Spread tomato spread over cut sides of focaccia. Layer roast beef, cheese and tomato slices on bottom half; top with onion rings and basil. Add top half of focaccia. Cut into 6 wedges.
Nutrition Facts : Calories 755, Carbohydrate 50 g, Cholesterol 140 mg, Fiber 2 g, Protein 47 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1240 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adebanjo Adebayo
[email protected]This recipe looks like it would be a lot of work, but it's probably worth it.
GAMING ALL
[email protected]I'm not sure about the combination of sun-dried tomatoes and artichoke hearts, but I'm willing to try it.
Shirav Nand
[email protected]This recipe is perfect for a summer picnic.
Bijaya Shrestha
[email protected]I love the idea of using focaccia bread for a sandwich.
Desiree Nicholas
[email protected]I'm always looking for new sandwich recipes, and this one looks really good.
Aweys Hassan
[email protected]This recipe sounds delicious! I'm definitely going to give it a try.
Laeeq Ahmad
[email protected]I can't wait to try this recipe!
Gloria Ann Edwards
[email protected]This is my new favorite sandwich recipe!
Mariam Hamarsheh
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family.
Forhad Miya
[email protected]I followed the recipe exactly, but my focaccia bread didn't turn out as fluffy as I expected.
FNS_.WIZARD
[email protected]The sandwich was a bit bland for my taste.
Usama Butt
[email protected]The sandwich was delicious, but I found the focaccia bread to be a bit too dense.
Kohl Larmie
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Harrison Kiyaga Meredith
[email protected]The focaccia bread was easy to make, and the sandwich was a snap to assemble.
Rosha Rosha
[email protected]I enjoyed this sandwich. It's a great way to use up leftover roasted vegetables.
Mamun Molla
[email protected]What a delicious sandwich! The focaccia was perfectly crispy on the outside and fluffy on the inside. The filling was bursting with flavor, and I loved the salty bite of the olives.
Md.Shimul Ahmed
[email protected]This focaccia sandwich was heavenly! The bread was soft and fluffy, while the filling was savory and flavorful. I especially loved the combination of sun-dried tomatoes and artichoke hearts.