SPICED BISCUITS
Steps:
- Preheat the oven to 400 degrees F.
- Combine the flour, baking powder, 1 tablespoon of the za'atar, the sugar and salt in a medium bowl using a whisk. Using a bowl scraper or your fingers, mix in the butter until the mixture resembles coarse meal; using your fingers will create a more cake-like texture. Make a well in the center and pour in the milk. Stir until just combined.
- Turn the dough out onto a floured surface and knead 5 or 6 times. Roll the dough into a 1-inch-thick disc and cut out biscuits using a 3-inch biscuit cutter. Make sure you don't twist the cutter otherwise you'll squish the sides and the biscuit won't rise. Knead the scraps together, re-roll and cut out biscuits until all the dough has been used.
- Place the biscuits bottom-side up on a baking sheet lined with parchment paper. Whisk together the vegetable oil with the remaining 1 tablespoon za'atar and brush the mixture on each biscuit. Bake until golden brown, 18 to 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zubair Ahmed
[email protected]These biscuits were a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Jesus God
[email protected]I made a double batch of these biscuits and froze half of them. They reheated perfectly in the oven.
Ajijul Mondol
[email protected]My kids loved these biscuits! They said they tasted like Christmas.
Martha Santillan
[email protected]I'm not a huge fan of nutmeg, so I omitted it from the recipe. The biscuits were still delicious.
Jihhad Jihad1205
[email protected]These biscuits are great for breakfast, lunch, or dinner. They're also perfect for snacking on.
Looth Kyle
[email protected]I've made these biscuits with both white and brown sugar and they're both delicious. Brown sugar gives them a slightly richer flavor.
Sphelele Masinga
[email protected]I love the way these biscuits look with the sparkling sugar on top. They're almost too pretty to eat!
Amaqhawanentaba Fm
[email protected]I added a little bit of grated ginger to the dough and it gave the biscuits a really nice zing.
Ariha's Vlog
[email protected]These biscuits are the perfect fall treat. The spices make them so cozy and comforting.
Getrude Ndhjovu
[email protected]I've made these biscuits several times now and they're always a hit. I love the way the spices warm up my kitchen while they're baking.
Odikoro Tom
[email protected]I followed the recipe exactly and my biscuits turned out dry and crumbly. I'm not sure what I did wrong.
Mystrious Muhit
[email protected]I'm not usually a big fan of spiced biscuits, but these ones were surprisingly good. The spices were subtle and didn't overpower the other flavors.
Queen Baslar
[email protected]These biscuits are so easy to make and they always turn out perfectly. My family loves them!
Nour Ek
[email protected]I made these biscuits for a holiday party and they were a huge hit! Everyone loved them.
Wasim Jatoi
[email protected]I've tried many spiced biscuit recipes before, but this one is by far the best. The addition of cinnamon and nutmeg really takes it to the next level.
Laurice Habli
[email protected]These spiced biscuits were a delight! They had the perfect balance of spices and sweetness, and the texture was amazing - crispy on the outside and soft and chewy on the inside. I'll definitely be making these again!