OATMEAL RAISIN COOKIES
You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loi aded with raisins - and they're better than any you've tried before! From Cuisine Magazine i don't remrmber been to long
Provided by Bev I Am
Categories Drop Cookies
Time 26m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Whisk dry ingredients; set aside.
- Combine wet ingredients with a hand mixer on low.
- To cream, increase speed to high and beat until fluffy and the color lightens.
- Stir the flour mixture into the creamed mixture until no flour is visible.
- (Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate.
- Fill a #40 cookie scoop and press against side of bowl, pulling up to level dough (to measure 2 tablespoons of dough).
- Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
- Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
- Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
Nutrition Facts : Calories 188.6, Fat 6.4, SaturatedFat 3.5, Cholesterol 23.9, Sodium 117.1, Carbohydrate 30.3, Fiber 1.8, Sugar 15.1, Protein 3.5
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istique siam
[email protected]**5 stars!** These cookies were delicious! I made them for a party and they were a huge hit. Everyone loved them. They are soft and chewy, with just the right amount of sweetness. I will definitely be making these again.
soharab hosen
[email protected]These cookies were easy to make and turned out great! I used golden raisins and they added a nice touch of sweetness. The cookies were soft and chewy, and I will definitely be making them again.
Brien Sapkowski
[email protected]I made these cookies last night and they were a hit! My family loved them. They are soft and chewy, with just the right amount of sweetness. I will definitely be making these again.
Israt jahan Badhon
[email protected]These cookies are so delicious and easy to make! I love that they are made with oatmeal, which makes them a bit healthier than traditional raisin cookies. The raisins add a nice sweetness and chewiness. I will definitely be making these again!