SPICED CANDIED CASHEWS
Provided by Claire Robinson
Categories appetizer
Time 15m
Yield about 4 cups
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper.
- Put the nuts, sugar, water, and salt into a large skillet over high heat. Bring the mixture to a boil, stirring frequently, and cook until the water is nearly evaporated and the liquid becomes syrupy, about 10 minutes.
- Meanwhile, mix the spices together in a small bowl.
- After 10 minutes, sprinkle the spices over the nuts and stir well. Continue stirring constantly while the water evaporates completely, about 5 minutes. When there is no longer any sugar syrup left in the bottom of the pan, turn off the heat and stir the nuts vigorously but carefully in the pan until the sugar seizes up and the nuts are evenly coated with crystallized sugar.
- Turn the nuts out onto the lined baking sheet and spread into an even layer. Cool completely before sifting the excess sugar from the coated nuts and storing in an airtight container.
- Cook's Note: DO NOT touch the nuts at any time while cooking or just afterward. Cooked sugar is extremely hot and can burn instantly when touched.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #appetizers #snacks #easy #nuts #number-of-servings
You'll also love
MJ Collins
[email protected]I'm really disappointed with this recipe.
Nayem Kazi
[email protected]This recipe is a waste of time and money.
Line Otukolo
[email protected]I would not recommend this recipe to anyone.
Kashif Lhan
[email protected]These candied cashews are way too expensive.
gabriela rodrigues
[email protected]I'm not sure what I did wrong, but these candied cashews turned out really bland.
Fizza Khan
[email protected]These candied cashews didn't turn out as well as I hoped.
Farah Wassim
[email protected]I found this recipe to be a bit too complicated.
Lacey Ter Waarbeek
[email protected]These candied cashews are a bit too spicy for me, but they're still good.
Isabelle Mondragon
[email protected]I've made these candied cashews several times and they always turn out perfectly.
Bradley MacGrady
[email protected]These candied cashews are a great way to use up leftover cashews.
zaion fermin
[email protected]I'm so glad I found this recipe! These candied cashews are my new favorite snack.
Dknazznazz
[email protected]These candied cashews are the perfect gift for any occasion.
SAGOR SHIKDER
[email protected]I'm not a huge fan of cashews, but these candied cashews are delicious! The spices really elevate the flavor.
Charles Hardman
[email protected]These candied cashews are so addictive! I can't stop eating them.
Ghost Linken
[email protected]I made these spiced candied cashews for my family and they loved them! They're the perfect combination of sweet and spicy.
Samuel Sylvester
[email protected]These candied cashews are the perfect snack to satisfy your sweet tooth without being too unhealthy.
Lily Thornsbury
[email protected]I love how versatile this recipe is. You can adjust the spices to your liking and even add different nuts or dried fruits.
Bulelwa Bulelwa
[email protected]These spiced candied cashews were a hit at my last party! They're so easy to make and taste amazing.