SPICED CARROT AND LENTIL SOUP
This combination of carrots and lentils is so tasty and the spices give just a hint of zing to this delicious thick "stick to your ribs" Soup Its so easy to make and freezes well
Provided by JoyfulCook
Categories Grains
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large saucepan and dry- fry the cumin and chilli flakes just long enough to release the aromas - dont brown them. Save half to sprinkle over the soup when you are ready to serve.
- Add the oil, carrots (grated), lentils, stock, milk, salt (I use sea salt) and fresh ground pepper.
- Bring to the boil and simmer for about 15-20 minutes. When slightly cooled, blend until smooth.
- Sprinkle the remaining cumin on the soup, serve with either crusty bread or Naan bread.
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Sani Ubali
[email protected]This soup is a great way to use up leftover carrots. It's also a healthy and affordable meal.
Lilia Griselle
[email protected]I made this soup in my slow cooker and it turned out great. It was so easy to just throw all the ingredients in and let it cook all day.
Nicholas Tucci
[email protected]This soup was a bit bland for my taste. I would add more spices next time.
azure noah
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Nirmala Pokharel
[email protected]This soup is delicious and easy to make. I used green lentils and added a bit of cumin and coriander to the spice mix. The soup was hearty and flavorful, and it was a great way to use up some leftover carrots.