SPICED CARROT AND SWEET POTATO SOUP WITH ALMOND AND GINGER MATZO
This is a passover favorite for my friends family. She has made it for me and it is delicious. I have never made it myself but obtained the recipe. Recipe #22742 posted separately
Provided by TishT
Categories Yam/Sweet Potato
Time P1DT45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt margarine in heavy large pot over medium-high heat.
- Add carrots, onion and sweet potato.
- Saute until onion is translucent, about 8 minutes.
- Add 2 3/4 teaspoons cumin, paprika, cayenne and cinnamon; stir 1 minute.
- Add 8 cups broth and bring to boil.
- Reduce heat to medium-low, cover and simmer until carrots are very tender, about 30 minutes.
- Puree soup in small batches in blender until smooth.
- Return to same pot.
- Mix in remaining 1/2 teaspoon cumin.
- Thin soup with all or part of remaining 1 cup broth.
- Season soup to taste with salt and pepper.
- Refrigerate until cold; then cover and keep refrigerated at least 1 day and up to 3 days.
- Rewarm soup over medium heat and ladle into bowls; add matzo balls and sprinkle with cilantro.
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Zain Jaani
[email protected]Overall, this soup was a great success! It was easy to make, flavorful, and healthy. I would definitely recommend it to others.
Kerby Vogl
[email protected]This soup was a little too sweet for my taste, but I think that's because I used a sweeter variety of carrots. Next time I'll try using a different type of carrot.
Phill Al
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the almond and ginger matzo added a wonderful crunch and flavor. I will definitely be making this again.
David Cleark
[email protected]The soup was good, but I found it to be a bit bland. I think it could have used more spices or herbs.
Free Cell
[email protected]This soup was a great way to use up some leftover carrots and sweet potatoes. It was also very easy to make and tasted great. I'll definitely be making this again.
Ibad Mukhlis
[email protected]Delicious and easy to make! I added a bit of cayenne pepper to give it a little kick and it was perfect.
Michael Samuel
[email protected]This soup was a bit too sweet for my taste, but I think that's because I used a sweeter variety of carrots. Next time I'll try using a different type of carrot or maybe adding less sugar.
Zane Baxter
[email protected]Loved the combination of sweet and savory in this soup. The carrots and sweet potatoes were perfectly tender and the ginger added a nice warm flavor. The almond and ginger matzo was a great addition.
Adeline
[email protected]Easy to make and delicious! I used vegetable broth instead of chicken broth and it was still very flavorful. The ginger and almond matzo gave it a unique and tasty twist.
KHANYA Radebe
[email protected]This soup was a hit with my family! The flavors of the carrots, sweet potatoes, and ginger were perfectly balanced, and the almond and ginger matzo added a nice crunch and tang. Will definitely be making this again.