WHITE WINE SHALLOTS SAUCE WITH LEMON AND CAPERS
I got this recipe from Holiday Market, which is near the house and we tried it on some white fish. DH and I thought it had a nice flavor.
Provided by Dr. Jenny
Categories Sauces
Time 13m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in medium saucepan over medium heat until shimmering, but not smoking.
- Add the shallots and cook, stirring frequently, until softened and beginning to color, about 1 1/2 minutes.
- Add wine and lemon juice, increase heat to high, and bring to a boil.
- Boil until reduced to 3/4 cup, 3-5 minutes.
- Remove saucepan from burner. Whisk in butter, capers, and parsley. Season with salt and pepper to taste.
- To serve, stir sauce to recombine, and spoon over your cooked fish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #low-protein #sauces #condiments-etc #easy #dietary #low-carb #low-in-something #number-of-servings
You'll also love
Dj youngboss
[email protected]I found this sauce to be a bit bland. I would recommend adding more salt and pepper to taste.
Sana Zahra
[email protected]This sauce is a bit too lemony for my taste. I would recommend using less lemon juice or adding a bit of sugar to balance out the flavor.
Brandon Elijah
[email protected]I like to add a little bit of chopped fresh parsley to this sauce for a pop of color and flavor.
kgadifele mohlala
[email protected]This sauce is a great way to use up leftover white wine.
Farhat Ameer
[email protected]I've made this sauce several times and it's always a hit. It's a great way to impress your guests without a lot of effort.
Firuz Hasan
[email protected]This sauce is really easy to make, but it looks and tastes like it came from a fancy restaurant.
PAPA BODE HOUSE TV
[email protected]I'm not a huge fan of capers, but I thought they worked really well in this sauce. They added a nice briny flavor.
George Gibbs
[email protected]This sauce is a great way to add some brightness to a dish. The lemon and white wine really shine through.
Prata Help
[email protected]I love the simplicity of this sauce. It's just a few ingredients, but they come together to create a really flavorful dish.
DocHolliday1876
[email protected]This sauce is so versatile! I've used it on chicken, fish, and even pasta. It's always a crowd-pleaser.
Emam hossin
[email protected]I made this sauce for a dinner party and it was a hit! Everyone loved the flavor and it was so easy to make. I will definitely be making this again.
Sonic Noel
[email protected]This sauce was absolutely delicious! I served it over grilled salmon and it was a perfect match. The shallots and capers added a wonderful briny flavor, while the lemon and white wine brightened up the dish. I will definitely be making this sauce aga