SPICED CARROT CUPCAKES
A medley of spices and a fluffy white chocolate frosting star in this cupcake recipe. They're moist and light-tasting...a little different from your average cupcake. Angela Coulter, Blairsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1 dozen.
Number Of Ingredients 23
Steps:
- In a large bowl, combine the first eight ingredients. In another bowl, beat the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the carrots, pineapple and walnuts. , Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25-28 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack., For frosting, in a small bowl, beat cream cheese and butter until smooth. Beat in the chocolate, cream and extracts. Gradually beat in confectioners' sugar until smooth. Pipe or spread over cupcakes, garnish with walnuts is desired. Store in the refrigerator.
Nutrition Facts : Calories 458 calories, Fat 21g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 188mg sodium, Carbohydrate 63g carbohydrate (48g sugars, Fiber 1g fiber), Protein 5g protein.
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Miles Slaughter
[email protected]I was pleasantly surprised by how much I enjoyed these cupcakes. The carrot flavor is subtle but definitely there. The spices give them a nice kick. I would definitely make these again.
Joli Chowing
[email protected]These cupcakes are a great way to use up leftover carrots. They're also a healthier alternative to traditional cupcakes. The flavor is delicious and the cupcakes are very moist.
Mcpaul
[email protected]I love the unique flavor of these cupcakes. The carrots add a sweetness that pairs perfectly with the spices. The cupcakes are also very moist and fluffy.
Brent Maher
[email protected]These cupcakes are so moist and fluffy. The carrot flavor is subtle but definitely there. The spices give them a nice warmth. I would definitely make these again.
B23Fire
[email protected]These cupcakes are the perfect combination of sweet and spicy. The carrots add a nice sweetness, while the spices give them a nice kick. I would definitely make these again.
MD Apurbo Alif
[email protected]I love how easy these cupcakes are to make. They're perfect for a quick and easy dessert. The flavor is delicious and the cupcakes are always a hit.
Atta ullah Khan
[email protected]These cupcakes are so moist and flavorful. The carrot flavor is perfect and the spices are just right. I would definitely make these again.
rafi jan
[email protected]I was pleasantly surprised by how much I enjoyed these cupcakes. The carrot flavor is subtle but definitely there. The spices give them a nice kick. I would definitely make these again.
KING EJYK
[email protected]These cupcakes are a great way to use up leftover carrots. They're also a healthier alternative to traditional cupcakes. The flavor is delicious and the cupcakes are very moist.
Matthew Blais
[email protected]I love the unique flavor of these cupcakes. The carrots add a sweetness that pairs perfectly with the spices. The cupcakes are also very moist and fluffy.
Samaj Himalaya
[email protected]These cupcakes are so moist and flavorful. The carrot flavor is subtle but definitely there. The spices give them a nice warmth. I would definitely make these again.
Kasane Teto
[email protected]I made these cupcakes for a potluck and they were a huge success. Everyone raved about how delicious they were. I'll definitely be making them again for my next party.
Dylan Harman
[email protected]These cupcakes are a great way to get your kids to eat their vegetables. My kids loved them and didn't even realize they were eating carrots.
Michelle Rilling
[email protected]I was a bit skeptical about trying carrot cupcakes, but I'm so glad I did! The flavor is amazing and the cupcakes are so moist. I'll definitely be making these again soon.
Manttle Man
[email protected]These cupcakes are the perfect combination of sweet and spicy. The carrots add a subtle sweetness, while the spices give them a nice kick. I highly recommend trying them!
Bontle Mokhonoana
[email protected]I love how easy these cupcakes are to make. I was able to whip up a batch in no time. They're also a great way to use up leftover carrots.
Kia Burns
[email protected]These cupcakes were a hit at my party! Everyone loved the unique flavor and moist texture. I'll definitely be making them again.