SPICED CARROT MUFFINS
These can be a quick breakfast treat or a mid-afternoon snack.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Line 12 cups (each 2 1/2 inches wide) of a standard muffin tin with paper liners; set aside. In a large bowl, stir together flour, sugar, pumpkin-pie spice, baking powder, baking soda, and salt; set aside.
- In a separate bowl, whisk together yogurt, butter, and egg. Make a well in the center of the dry ingredients and add yogurt mixture. Stir until just combined. Fold in carrots.
- Spoon batter into prepared muffin cups. (If desired, muffins can be baked immediately in a 375-degree oven for about 20 minutes.) Freeze until firm, about 30 minutes, then cover tin with plastic wrap, and freeze until ready to bake, up to 3 months.
- Preheat oven to 375 degrees. Bake muffins (still frozen) until a toothpick inserted in center of one comes out clean, about 30 minutes. Transfer to a rack. Serve warm or at room temperature.
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Enhlerh Zikhaly
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
MD SIRAZUL ISLAM
[email protected]These muffins were delicious! I love that they're made with whole wheat flour and carrots.
scarlett harrison
[email protected]I've made these muffins several times and they're always a hit! They're moist, flavorful, and the perfect fall treat.
Jubair Khan
[email protected]These muffins were a bit dry, but they were still tasty.
Trisha Hossain
[email protected]These muffins were easy to make and they tasted delicious! I will definitely be making them again.
Muhammad Aftab
[email protected]I made these muffins and they turned out great! They were moist and flavorful, and the spices were just right.
Chidiebere Ngere
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Ilyconview
[email protected]These muffins are delicious and nutritious too! I love that they're made with whole wheat flour and carrots.
Angela Agee
[email protected]I love these muffins! They're so moist and flavorful. I've made them several times and they're always a hit.
M Phone
[email protected]These muffins were easy to make and they tasted amazing! The perfect fall treat.
Emmy Cool
[email protected]I've made these muffins several times and they always turn out great. They're moist and flavorful.
IjeUwa TV
[email protected]These muffins were delicious! I made them for my family and they all loved them. The carrots added a nice sweetness and the spices gave them a warm flavor.