CARROT PIE
Steps:
- Mix all ingredients together-beating well. Pour into unbaked pie crust. Bake for an hour at 425 degrees.
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Anuj Regmi
[email protected]This carrot pie is a delicious and festive addition to any holiday table. The spices and cream cheese frosting really make this pie special.
Fernando Palomo Moreno
[email protected]I've been making this carrot pie for years, and it's always a crowd-pleaser. The recipe is simple to follow, and the pie always turns out perfectly.
carly Juarez
[email protected]This carrot pie is a great way to use up leftover carrots. It's also a delicious and easy-to-make dessert that's perfect for any occasion.
Ayla Morgan
[email protected]I'm not a big fan of carrot pie, but this recipe changed my mind! The filling was moist and flavorful, and the crust was flaky and buttery. I'll definitely be making this again.
puran Sunar
[email protected]This carrot pie was just okay. It wasn't as flavorful as I was hoping for, and the texture was a bit dry.
Doug
[email protected]I had some trouble getting the crust to come together. I ended up adding a little more water until it reached the right consistency.
Farhan Ujan
[email protected]This carrot pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.
Esther Chalwe
[email protected]I love the unique flavor of this carrot pie. The spices really shine through, and the cream cheese frosting is a perfect complement. I'll definitely be making this again.
Shefat Mia
[email protected]This is the best carrot pie I've ever had! The crust was flaky and buttery, and the filling was moist and flavorful. I highly recommend this recipe.
Surendra Saud
[email protected]I've made this carrot pie twice now, and it's quickly become a favorite. The recipe is easy to follow, and the pie always turns out perfectly. I love the combination of carrots, spices, and cream cheese frosting.
Karen Cooney
[email protected]This carrot pie was a hit at my family gathering! It had a moist and flavorful crumb, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making this again.