SPICED CARROTS
Provided by Jean Touitou
Categories Side Easter Low Cal High Fiber Low Sodium Spice Curry Root Vegetable Carrot Healthy Low Cholesterol Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium heat. Add ras-el-hanout, if using, and curry powder; reduce heat to medium-low and cook, stirring often, until fragrant, 2-3 minutes. Add carrots; cook, stirring often, until still slightly firm to the bite, 6-7 minutes. Season with salt and pepper. Add broth; simmer until all liquid is absorbed and carrots are tender, 6-7 minutes longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #carrots #3-steps-or-less
You'll also love
Cathireni Makena
[email protected]I made these carrots for a barbecue and they were a huge hit. Everyone loved the smoky flavor.
Klaeb Zerihun
[email protected]These carrots are the perfect side dish for a holiday meal. They're festive and flavorful.
Pagel Patan
[email protected]I added a little bit of honey to the carrots and they were even more delicious. I highly recommend trying this recipe.
Gondal Sahb
[email protected]I'm not a big fan of cumin, so I used a little less than the recipe called for. They still turned out great!
Rafi Ahmed
[email protected]These carrots are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.
Ritah Nakabanda
[email protected]I've been making this recipe for years and it's always a favorite. It's a great way to get my kids to eat their vegetables.
Adora Eden Justice
[email protected]I made these carrots for a barbecue and they were a huge hit. Everyone loved the smoky flavor.
AK47__ JONI
[email protected]These carrots are the perfect side dish for a holiday meal. They're festive and flavorful.
west kloud
[email protected]I added a little bit of honey to the carrots and they were even more delicious. I highly recommend trying this recipe.
Gabriel Ritchie
[email protected]I'm not a big fan of cumin, so I used a little less than the recipe called for. They still turned out great!
Chante Brits
[email protected]These carrots are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.
tiser Muhannad
[email protected]I've been making this recipe for years and it's always a favorite. It's a great way to get my kids to eat their vegetables.
komal Sherry
[email protected]I made these carrots for a potluck and they were a huge success. Everyone loved them!
Kalen Salyers
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots in my fridge, and this is a great way to use them up.
Kishan Kapar
[email protected]I'm not usually a fan of carrots, but these were amazing! The spices really elevate the flavor.
galachipa music
[email protected]These carrots are the perfect side dish for any occasion. They're healthy, flavorful, and always a crowd-pleaser.
Luz Feliciano
[email protected]I love how versatile this recipe is. I've used different spices and herbs, and it always turns out great.
Neil Armstrong
[email protected]These spiced carrots were a hit at my last dinner party. They're so easy to make and taste delicious.