COTTAGE CHEESE CROOKNECK CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cottage Cheese Crookneck Casserole image

This vegetarian main dish takes a bit of time and energy so we usually fix it for special occasions or company. Served with a salad and rolls, it is a beautiful gourmet meal.

Provided by Donna Matthews

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

1 large onion
2 lbs crookneck yellow squash, sliced
1/2 lb mushroom, sliced
4 garlic cloves, diced
4 tablespoons oil
2 eggs
1 pint cottage cheese
8 ounces monterey jack cheese, grated
1/2 teaspoon thyme (or more)
1/2 teaspoon garlic powder
kelp (optional)
parmesan cheese
salt

Steps:

  • Cut onion in half (from north to south), then in slices.
  • Sautee squash, mushrooms, onion and garlic in oil until squash is slightly tender.
  • Meanwhile, mix together eggs and cottage cheese.
  • To assemble:.
  • Place vegetables in bottom of 9 x 13 casserole dish, being careful to drain off all liquid.
  • Spread cottage cheese mixture on top.
  • Sprinkle with spices as desired.
  • Sprinkle grated cheese on top.
  • Lightly toss mixture with fork.
  • Bake, uncovered, in 350 degree oven for 30 minutes.

dave majasan
[email protected]

This casserole was a waste of time and ingredients.


jeff bob
[email protected]

I would not recommend this recipe.


Reagan Joseline
[email protected]

I followed the recipe exactly, but my casserole didn't turn out as well as I hoped.


Beatrice Chelangat
[email protected]

I found the casserole to be a bit bland.


Luke Howard
[email protected]

I would have liked the casserole to be a little cheesier.


Gurung Raaz
[email protected]

This casserole is a great way to get your kids to eat their vegetables.


Angela G
[email protected]

I'm not a big fan of cottage cheese, but I loved it in this casserole.


Vicente Deiros
[email protected]

This casserole is perfect for a potluck or a weeknight meal.


Burton Joseph W. De La Garza
[email protected]

I added some diced bell pepper to the casserole for extra flavor.


Jenni Long
[email protected]

This casserole is a great way to use up leftover cottage cheese.


Pinky gumata
[email protected]

I substituted zucchini for the crookneck squash and it was still delicious.


Patricia Novo
[email protected]

This recipe was easy to follow and the casserole turned out great. I will definitely be making it again.


Morty Is meat
[email protected]

I've never had crookneck squash before, but I loved it in this casserole.


Sunil Singh
[email protected]

This casserole was a hit with my family! The combination of cottage cheese, crookneck squash, and corn was unique and delicious.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #eggs-dairy     #vegetables     #american     #oven     #dinner-party     #vegetarian     #cheese     #dietary     #one-dish-meal     #low-calorie     #low-carb     #low-in-something     #squash     #equipment     #4-hours-or-less