SPICED CHAI TEA PUDDING
From Cooking Club of America: "Chai tea, made with black India tea, spices and milk, is so popular today that we combined the flavors to make a silky pudding. This makes a perfect dessert for an Asian- or Indian-style menu."
Provided by Pinay0618
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan, combine water, cloves, cardamom, star anise and ginger. Bring to a boil. Add tea bags; remove from heat. Let steep 10 minutes. Remove tea bags (do not squeeze).
- In large bowl, combine 1/4 cup of the sweetened condensed milk and cornstarch; whisk until well blended. Stir in remaining sweetened condensed milk. With fine strainer, strain hot tea mixture into milk mixture; stir to mix. Discard spices. Return tea mixture to same saucepan. Cook over medium heat, stirring, until mixture comes to a boil. Boil 1 to 2 minutes or until slightly thickened.
- Beat egg yolks in medium bowl. Slowly whisk hot pudding into yolks. Return mixture to saucepan. Bring to a boil over medium heat. Boil 30 to 60 seconds, stirring gently.
- Spoon into 6 (10-oz.) individual serving dishes. Cover; refrigerate 1 to 2 hours. Garnish with almonds. Store in refrigerator.
- TIP *To toast almonds, heat oven to 350°F Spread almonds on baking sheet; bake 5 to 7 minutes or until golden brown.
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Ranila Fonseka
[email protected]Overall, I thought this pudding was good. It was easy to make and had a nice flavor. However, I think it could be improved with a few tweaks to the recipe.
Oborra Show
[email protected]I found the texture of this pudding to be a bit grainy. I think it would be better if the chia seeds were ground into a powder before adding them to the pudding. Otherwise, the pudding is very tasty and flavorful.
Jamon Miles
[email protected]This pudding is a bit too sweet for my taste. I would recommend using less honey or sugar, or omitting it altogether. Otherwise, the pudding is very flavorful and satisfying.
Junior Moleya
[email protected]I love the unique flavor of this pudding. The spices give it a warm and comforting flavor that is perfect for a cold winter day. I also appreciate that this pudding is made with healthy ingredients, like almond milk and honey.
Ishaq Op
[email protected]This pudding is a great way to use up leftover chai tea. I always have a few bags of chai tea in my pantry, and I'm always looking for new ways to use it. This pudding is a delicious and creative way to enjoy chai tea.
Sosna Bruke
[email protected]I was pleasantly surprised by how easy this pudding was to make. I was a bit intimidated by the long ingredient list, but the instructions were clear and concise. The pudding turned out perfectly, and it was a hit with my family and friends.
Kadar Fkr
[email protected]This chai tea pudding was a delightful treat! The flavors of the spices were perfectly balanced, and the texture was smooth and creamy. I especially appreciated the subtle sweetness, which allowed the flavors of the tea to shine through. I'll definit