SPICED CHICKEN COUSCOUS WITH CINNAMON ONIONS
Steps:
- Heat 4 tablespoons oil in heavy large skillet over medium-high heat. Add chopped onions and stir to coat. Season with salt. Sauté 20 minutes, stirring occasionally. Reduce heat to medium and cook until onions are very soft, stirring frequently, about 10 minutes. Stir in sugar and cinnamon; sauté until onions are brown, about 5 minutes. (Cinnamon onions can be made 1 day ahead. Cover and refrigerate.)
- Coarsely puree quartered onion, lemon juice, cumin, ginger, and paprika in blender. Pour into heavy-duty resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate chicken for at least 30 minutes and up to 1 hour.
- Heat 2 tablespoons oil in another large skillet over medium heat. Add chicken with marinade; cook until chicken is brown, about 3 minutes per side. Transfer to plate. Add tomatoes with juices and broth to skillet; boil until sauce thickens, about 6 minutes. Return chicken to skillet; spoon sauce over. Reduce heat, cover, and simmer until chicken is cooked through, about 15 minutes. Transfer chicken to plate and tent with foil. Boil sauce until slightly thickened, about 3 minutes. Stir in cilantro. Season to taste with salt and pepper.
- Rewarm cinnamon onions. Mound couscous on 4 plates. Top with chicken, sauce, and onions and serve.
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Kp_kp8kp Kp8
[email protected]I made this dish for my family, and they loved it! The chicken was so moist and flavorful, and the couscous was the perfect side dish.
Charles Chidubem
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and this recipe was the perfect way to use it up.
Alia Hamdi
[email protected]I'm not a big fan of chicken, but this dish was amazing! The chicken was so tender and flavorful, and the couscous was the perfect side dish.
Nelly Vugutsa
[email protected]This is a great recipe for a healthy and flavorful meal. The chicken is lean and the couscous is a good source of fiber.
Amamul Miya
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to change up your usual chicken and rice routine.
Md hasan Khen
[email protected]This dish is so easy to make, and it's absolutely delicious. I highly recommend it.
Roki Hasan
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. The chicken was juicy and flavorful, and the couscous was the perfect accompaniment.
Nyarko Gifty
[email protected]This recipe is a keeper! I'll definitely be making it again.
France Kishe
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Bikram Waiba
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and this recipe was the perfect way to use it up.
Ahmed fares
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The couscous was light and fluffy, and the spices really brought out the flavor.
ml hawlader
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Maddi Max
[email protected]I loved the combination of spices in this dish. The chicken was perfectly seasoned, and the couscous was flavorful without being overpowering.
Taiwo Marufdeen
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the couscous was light and fluffy. The cinnamon onions added a unique and delicious touch.