SPICED CHICKPEAS (CHOLE)
Serve nice and hot with rice or naan. This is one of my favorite Indian dishes.
Provided by Kathleen Woods Rubino
Categories Side Dish Beans and Peas
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large pot over medium heat. Stir in the cumin and ground red chilies, and cook for a few seconds until the spices are fragrant. Add the serrano chiles, onions, garbanzo beans, lemon juice, and water; season to taste with salt. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the vegetables are tender and most of the liquid has evaporated, about 15 minutes. Sprinkle with ginger, tomatoes, and cilantro to serve.
Nutrition Facts : Calories 283 calories, Carbohydrate 44.5 g, Fat 8.8 g, Fiber 8.9 g, Protein 8.9 g, SaturatedFat 1.3 g, Sodium 430.5 mg, Sugar 6.1 g
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Justin Rawlins
[email protected]I'm so glad I found this chole recipe. It's the best chole I've ever had. The chickpeas are cooked perfectly and the sauce is so flavorful. I will definitely be making this again and again.
Awais Shams
[email protected]This chole is addictive! I can't stop eating it. The chickpeas are cooked perfectly and the sauce is so flavorful. I love the combination of spices and herbs. I highly recommend this recipe!
Valdez Okoye
[email protected]I love this chole recipe! It's so easy to make and it always turns out delicious. I especially love the addition of the amchoor powder, which gives the dish a nice tangy flavor.
Nasario Casias
[email protected]This chole is amazing! I'm a big fan of Indian food, and this dish is one of my favorites. The chickpeas are so creamy and flavorful, and the sauce is perfectly spiced. I highly recommend this recipe!
Faviola Morales
[email protected]I'm always looking for new and exciting ways to cook chickpeas, and this chole recipe is definitely a winner. The combination of spices and herbs is perfect, and the chickpeas are cooked to perfection. I will definitely be making this again!
Darasimi Ogun
[email protected]Chole is one of my favorite dishes, and this recipe is perfect. The chickpeas are cooked perfectly, and the sauce is rich and flavorful. I love the addition of the bay leaves and cloves, which give the dish a really nice aroma.
Amrit Ramtel
[email protected]This chole is so good! I made it for my family last night, and they all loved it. My husband even said it was the best chole he's ever had. I'll definitely be making this again.
rydell baird
[email protected]I've tried many chole recipes over the years, but this one is by far the best. The instructions are clear and easy to follow, and the end result is a delicious and authentic dish. I highly recommend it!
Annabel Love
[email protected]I'm not a vegetarian, but I love this chole recipe. The chickpeas are so hearty and filling, and the sauce is so flavorful. I often make it as a main course, and I always feel satisfied after eating it.
Multani Boy
[email protected]This chole recipe is a great way to use up leftover chickpeas. I always have a can or two in my pantry, and it's so convenient to be able to whip up a delicious and satisfying meal in no time.
Alan Young
[email protected]I made this chole for a party last weekend, and it was a huge success. Everyone loved it! I especially liked the addition of the garam masala, which gave the dish a really nice depth of flavor.
Jade Prince
[email protected]I'm a big fan of Indian food, and this chole recipe is one of my favorites. The chickpeas are tender and flavorful, and the sauce is creamy and delicious. I like to serve it with a side of yogurt and chutney.
CRAZY FUN
[email protected]I've been making this chole recipe for years, and it never disappoints. It's the perfect comfort food, and it's always a crowd-pleaser. I love the way the spices blend together to create such a complex flavor.
Md Juber
[email protected]I was skeptical about making chole at home, but this recipe proved me wrong. The chickpeas were cooked perfectly, and the sauce was rich and flavorful. I served it with rice and naan, and it was a hit with my family.
Hlengiwe Mtetwa
[email protected]This chole recipe is a lifesaver! I'm not the best cook, but this dish turned out amazing. The flavors are incredible, and it's so easy to make. I'll definitely be making this again.