NO-BAKE VEGAN BANOFFEE PIE
Make and share this No-Bake Vegan Banoffee Pie recipe from Food.com.
Provided by Tintinity
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix the tofu, soy milk, and syrup into a food processor (or blender).
- Pour into a pan and heat (set at low) for about 12 minutes while stirring at various intervals. Mixture will start to caramelize; keep stirring until it gains a thicker consistency.
- Layer crushed grahams onto a cake or pie tin and set bananas on top. Pour mixture while still hot, smooth out, and cool in fridge for about one hour.
- Once chilled, spread whipping cream on top and sprinkle (liberally) with cacao powder. Chill for another 30 minutes before serving.
Nutrition Facts : Calories 258.1, Fat 6.6, SaturatedFat 1.8, Sodium 239.9, Carbohydrate 45.4, Fiber 2.1, Sugar 23, Protein 5.8
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Sb Sagor Khan
[email protected]This pie is simply divine. The flavors and textures are perfect. I'm so happy I found this recipe.
Lamia Assa
[email protected]This pie is a real lifesaver. I'm always short on time, but I can always whip up this pie in a few minutes. It's the perfect dessert for busy weeknights.
Andrea Vel√°squez
[email protected]I'm so glad I found this recipe. It's the perfect vegan dessert for any occasion. It's easy to make, delicious, and always a hit with my friends and family.
Gzzg Vv
[email protected]This pie is a real showstopper. I made it for a dinner party and my guests were raving about it. It's definitely a recipe that I'll be making again and again.
megan svane
[email protected]I love that this recipe is so customizable. I added a layer of chopped walnuts to the biscuit base and it was delicious. I also used dark chocolate for the ganache, which gave it a more intense flavor.
Karunarathna Bulathsinhalagedon
[email protected]This pie is the perfect balance of sweet and tart. The creamy banana filling pairs perfectly with the crunchy biscuit base and the rich chocolate ganache. It's a real treat.
Hassan Writes
[email protected]I'm always on the lookout for new vegan dessert recipes and this one is definitely a winner. It's rich, decadent, and completely satisfying. I highly recommend this recipe.
Dominic Morris
[email protected]This pie is so easy to make, even for a beginner baker. I followed the recipe step-by-step and it turned out perfectly. I'm so happy with how it came out.
Tural Ashirov
[email protected]I love that this recipe is so versatile. I've made it with different types of fruit, like strawberries and mangoes, and it's always delicious. I also like to add a layer of nuts or granola for extra crunch.
Hammad khan Khan
[email protected]This pie is a real crowd-pleaser. I've made it for potlucks and parties and it's always a hit. It's also a great make-ahead dessert, which is always a bonus.
Shujaad Nabi
[email protected]I'm always looking for new vegan dessert recipes and this one is a keeper. It's easy to make, delicious, and perfect for any occasion.
Hossain Sohraf
[email protected]I made this pie for my vegan friend's birthday and she loved it! She said it was the best vegan dessert she's ever had. I'm so happy I found this recipe.
The_ Qalpi
[email protected]I'm not a big fan of bananas, but I thought I'd give this recipe a try. I'm so glad I did! The banana flavor is subtle and not overpowering. The pie is creamy, decadent, and completely delicious.
Hina Abbas
[email protected]This pie is amazing! I made it for a party and it was a huge success. Everyone loved it, even the non-vegans. I'll definitely be making this again.
Joshua lawal
[email protected]I was a bit skeptical about making a vegan banoffee pie, but I'm so glad I did. It's absolutely delicious! The texture is perfect and the flavors are spot on. I highly recommend this recipe.
XxXjaceplayzXxX-mobile
[email protected]This is the best vegan banoffee pie I've ever had. The filling is creamy and smooth, the biscuit base is perfectly crunchy, and the chocolate ganache is rich and decadent. I will definitely be making this pie again and again!
Muhammad Haseeb
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and the results are always impressive. I love that it's no-bake, so it's perfect for hot summer days.
Hezha Omar Mohamad
[email protected]I'm not vegan, but I'm always looking for new and exciting dessert recipes. This pie caught my eye and I'm so glad I tried it. It's rich, decadent, and completely delicious. My non-vegan friends and family loved it too!
marion
[email protected]This no-bake vegan banoffee pie is an absolute delight! The combination of creamy banana filling, crunchy biscuit base, and decadent chocolate ganache is simply heavenly. I followed the recipe precisely and it turned out perfectly. Highly recommended