SPICED CHIFFON CAKE
I got this delicious recipe 45 years ago and it definitely represents my region of the country. Whenever any member of the family wants a cake for a special occasion, they request this one. It really is very good!
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon, allspice, cloves and nutmeg. Add the water, oil and egg yolks. Beat on low speed just until combined. Increase speed and beat until smooth. Set aside. , In a small bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter. Pour into an ungreased 10-in. tube pan. Bake at 325° for 70 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely. , Remove cake from pan. For glaze, melt butter in a small saucepan. Whisk in flour and salt until smooth. Add milk all at once, stirring constantly. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly. Remove from the heat; whisk in brown sugar and vanilla. Add confectioners' sugar; whisk until smooth. Drizzle over cake. Sprinkle with nuts.
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acc google
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
JOSEPH HENNING
[email protected]I would definitely make this cake again. It's so easy and delicious.
Ingrid Zuniga
[email protected]This cake was a little dry for my taste, but the flavor was good.
Johncy V cheriyan
[email protected]I've never made a chiffon cake before, but this recipe made it easy. The cake turned out great!
Mberry Secka
[email protected]I made this cake for my friend's birthday and she loved it! It was a big hit.
Shadoz
[email protected]This is the best chiffon cake recipe I've ever tried. It's so moist and flavorful.
Masom Log
[email protected]The cake was a little too spicy for my taste, but I still enjoyed it.
esmeralda Garcia
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so light and fluffy.
fuad bin yimam
[email protected]This is my new favorite cake recipe. It's so delicious and easy to make.
Leeann Axton
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Ibadat Ullah
[email protected]The cake was easy to make and turned out perfectly. It was a big hit at my party.
Denise Nicholson
[email protected]This chiffon cake was incredibly moist and fluffy. The spices added a wonderful depth of flavor.