SPICED CHOCOLATE SOUFFLES
Diane Halferty of Corpus Christi, Texas submitted her original recipe for this souffle with a spicy kick of heat from cayenne pepper, making it a great fit for the spicy chocolate cinnamon cane sugar. You'll love the lingering heat paired with the sweet chocolate of the souffle. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Separate egg; let stand at room temperature for 30 minutes. Coat two 6-oz. ramekins with 1 teaspoon butter and sprinkle with 2 teaspoons sugar. Place ramekins on a baking sheet; set aside., In a small saucepan over medium heat, melt remaining butter. , Stir in 2 tablespoons sugar and the flour until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes longer or until thickened. Whisk in the chocolate, spicy chocolate cinnamon sugar and salt until chocolate is melted. Transfer to a small bowl., Stir a small amount of hot mixture into egg yolk; return all to the bowl, stirring constantly. Cool slightly., In another bowl with clean beaters, beat egg white on medium speed until soft peaks form. Gradually beat in remaining sugar on high until stiff peaks form., With a spatula, stir a fourth of the egg white into chocolate mixture until no white streaks remain. Fold in remaining egg white until combined. Transfer to prepared ramekins., Bake at 400° for 12-15 minutes or until the tops are puffed and centers appear set. Serve immediately.
Nutrition Facts : Calories 445 calories, Fat 22g fat (13g saturated fat), Cholesterol 118mg cholesterol, Sodium 200mg sodium, Carbohydrate 47g carbohydrate (38g sugars, Fiber 2g fiber), Protein 8g protein.
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imran mithun
[email protected]I've never made a soufflé before, but I'm definitely going to try this recipe.
Infinix S5
[email protected]I'm not sure what I did wrong, but my soufflés didn't turn out at all.
Erucolinde Turmar
[email protected]I think I overcooked the soufflés because they were a bit dry.
Willie Jones
[email protected]These soufflés were a bit too dense for my liking.
Colleen spivey
[email protected]I had a hard time getting the soufflés to rise properly.
Aliza Ali
[email protected]These soufflés were a bit too sweet for my taste, but they were still good.
Meher Ali
[email protected]I would definitely recommend this recipe to anyone who loves chocolate soufflés.
Dennis Dzormeku
[email protected]These soufflés were amazing! I've never had anything like them before. The chocolate flavor was so rich and the texture was perfect.
Aubrey Page
[email protected]I'm not a huge fan of chocolate soufflés, but I thought I'd give this recipe a try. I'm glad I did because they were actually really good! The chocolate flavor was rich and decadent, and the texture was light and fluffy.
ABDIXAKIIN MAXAMED barre
[email protected]These soufflés were a bit tricky to make, but they were worth the effort. They were so delicious and impressive.
Tracy Martinez
[email protected]I love chocolate soufflés and these were some of the best I've ever had. The flavor was amazing and the texture was perfect.
Paradise Heaven
[email protected]These soufflés were so easy to make and they turned out perfect! I was really impressed with how well they rose. I will definitely be making them again.
Asik Miah
[email protected]I made these soufflés for a dinner party and they were a huge hit! Everyone loved them and couldn't stop talking about how delicious they were. I will definitely be making them again.
Antonita Faigmane
[email protected]These chocolate soufflés were absolutely divine! The texture was light and fluffy, and the chocolate flavor was rich and decadent. I served them with a dollop of whipped cream and a sprinkle of cocoa powder, and they were the perfect ending to a spec