SPICED CHOCOLATE SOUP
This recipe has been adapted from "Daniel's Dish: Entertaining at Home with a Four Star Chef" by Daniel Boulud.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 7
Steps:
- Place a small saucepan over medium-low heat. Sprinkle 5 tablespoons of sugar into the pan, a little at a time; adding more as the sugar melts. When the sugar has melted and turned a deep golden brown, carefully add the butter, salt, and 1 cup of the heavy cream. Increase the heat to medium-high, and bring to a boil, stirring to dissolve. Remove from heat and let cool. Transfer to a bowl, refrigerate, covered, at least 6 hours or preferably overnight.
- Transfer the chilled cream mixture to the bowl of an electric mixer fitted with the whisk attachment. Whisk until medium peaks form. Remove bowl from mixer, and refrigerate.
- Place chocolate in a medium heatproof bowl. Bring the milk and the remaining 3 tablespoons of sugar to a boil in a medium saucepan. Add the crushed peppercorns, and remove from heat. Cover, and let stand at room temperature for 5 minutes to infuse.
- Strain the milk mixture through a fine sieve into a small saucepan, and bring to a boil. Pour over the chocolate, and stir until the chocolate has melted and the mixture is smooth. Strain through a fine sieve into a medium bowl.
- Ladle the soup into 4 warm bowls. Serve topped with a dollop of the caramel whipped cream.
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saqqunation
[email protected]I wish I could give this recipe zero stars. It's the worst thing I've ever tasted.
Diboule Lucy anais
[email protected]This soup is terrible! I would not recommend it to anyone.
vihaan qureshi
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
Zuleema Malontie
[email protected]I would not recommend this recipe. It's too complicated and the results are not worth the effort.
Leonard Liyenda
[email protected]I followed the recipe exactly, but the soup didn't turn out well. It was too watery and bland.
Mirabel Biyeh
[email protected]I had trouble finding all of the ingredients for this recipe. I had to substitute some items.
Clara Murphy
[email protected]The soup was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Ashley Zarco
[email protected]I found the soup to be a bit too thick. I would add more milk or water next time.
FN Farhan
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it.
Yadav Umesh
[email protected]I love the unique flavor of this soup. It's unlike anything I've ever had before.
Elisa Grimes
[email protected]This soup is so rich and decadent. It's the perfect way to end a meal.
Mdmonjurul Islam
[email protected]I love how easy this soup is to make. It's perfect for a weeknight dessert.
Ahsna Malik
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Shaani Gopang
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was rich and decadent, but not too heavy.
STEPHEN MWANGANGI
[email protected]This soup is amazing! I love the way the chocolate and spices play off each other. It's the perfect dessert for a cold night.
Jeff Barr
[email protected]I was skeptical about the combination of chocolate and spices, but this soup totally won me over. The flavors were perfectly balanced, and the soup had a lovely smooth texture.
Akande Gaffar
[email protected]This chocolate soup was a hit at my party! Everyone loved the unique and rich flavor. It was surprisingly easy to make, and I'll definitely be adding it to my regular dessert rotation.