This punched-up chicken-and-rice dish, made in the Instant Pot, is inspired by mulligatawny soup, with curry spices, creamy coconut milk, bright ginger, and fresh lime juice.
Provided by Laurel Randolph
Categories Pressure Cooker Chicken Coconut Curry Rice Instant Pot
Yield Serves 4-5
Number Of Ingredients 15
Steps:
- Select Sauté on high heat on the Instant Pot and add the oil.
- Once hot, add the onion and ginger and sauté for 2 minutes. Add the garlic, curry powder, and turmeric and cook, stirring, for 1 minute.
- Add the chicken and season with salt and pepper. Add the coconut milk and water. Secure the lid.
- Select Manual and cook for 13 minutes on high pressure.
- When cooking is complete, use a quick release. Transfer the chicken to a platter.
- Add the rice, chopped cilantro stems, and sugar and secure the lid. Select Manual and cook on high pressure for 4 minutes.
- Meanwhile, remove the skin and bones from the chicken and discard.
- When the rice is cooked, select Cancel and let naturally release for 10 minutes. Release any remaining steam.
- Add the chicken back to the pot and add the juice of half the lime. Stir and season with salt and pepper. Serve in bowls topped with cilantro leaves and lime wedges.
- Variation
- To boost the nutritional value, use brown rice, adding an extra 1/4 cup water and cooking the rice for 22 minutes on high pressure with a 10-minute natural release.
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Damein Pillay
[email protected]This recipe is a must-try for any coconut chicken and rice lover.
M7md Fyd
[email protected]I would give this recipe 10 stars if I could!
malik danyalahmad
[email protected]Two thumbs up for this recipe!
Hailey Loaeza
[email protected]This recipe is a winner!
Herman
[email protected]I've tried many coconut chicken and rice recipes, but this one is by far the best.
Kaily Barreto
[email protected]This is now my go-to recipe for coconut chicken and rice.
Moyosore Olukoya
[email protected]Definitely a keeper recipe!
Asjad Opopopop
[email protected]So easy to make and so delicious!
PMV
[email protected]This dish was amazing! I've made it several times now and it's always a hit.
Shipon Nazmul
[email protected]Not a fan of this recipe. The chicken was dry and the coconut sauce was too sweet.
Hyjuplum
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to the coconut sauce.
Sasi kala Dewan
[email protected]I followed the recipe exactly, but my chicken didn't turn out as tender as I would have liked. I think I might have overcooked it. Otherwise, the dish was delicious.
Terell Simmons
[email protected]This recipe was a bit too spicy for me, but it was still very good. I would recommend using less cayenne pepper if you're not a fan of spicy food.
Hunter Polanco
[email protected]I'm not a huge fan of coconut, but this dish was actually really good. The chicken was tender and juicy, and the coconut sauce was light and flavorful. I would definitely make this again.
Awais Khokar
[email protected]This dish was easy to make and tasted delicious. The chicken was cooked perfectly and the coconut sauce was creamy and flavorful. I would definitely recommend this recipe.
Sleepy DJ
[email protected]I made this for dinner last night and it was a hit! The whole family loved it. The chicken was so moist and flavorful, and the coconut sauce was the perfect complement. I will definitely be making this again.
Elbia Teck
[email protected]This coconut chicken and rice dish was fantastic! The chicken was tender and juicy, and the coconut sauce was creamy and flavorful. I served it with jasmine rice, and it was a perfect meal.