SPICED CORN MUFFINS
I wanted to make corn muffins, but also wanted something a little different, I came up with this. It's not spicy, but just spiced with some of my favorite spices.
Provided by Chef Jean
Categories Quick Breads
Time 21m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 425°F Coat muffin pan with non stick spray.
- Mix together the dry ingredients in a large bowl.
- Mix together the wet ingredients, not including the cheese, in a small bowl.
- Add the wet to the dry and mix until almost no dry spots remain. Add the cheese at this point and mix until everything has been moistened.
- Fill 12 muffing cups 1/2 full and bake for about 15 minutes or until a toothpick inserted in the center of a muffin comes out clean.
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Saadia Abdi
[email protected]Delicious! I will definitely be making these muffins again.
kushii Nawaa
[email protected]These muffins are so moist and fluffy! I love the way the spices complement the corn.
Hifza Hifza
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
Sumi Akter
[email protected]These muffins are a great way to use up leftover corn. They're also a delicious and healthy breakfast or snack.
Niboy Bhai
[email protected]I love these muffins! They're so easy to make and they always turn out perfect.
Ndodekhaya Ngwane
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful.
Florence Ahiabu
[email protected]These muffins are delicious! The perfect combination of sweet and savory.
Malik Hashmat
[email protected]Easy recipe, great results!
Victor Mungai Wachira
[email protected]Yum! These muffins are so good! I will definitely make them again.
Jabulile Sereng
[email protected]I made these muffins for my family and they loved them! They're a great grab-and-go breakfast or snack.
Joshua Cox
[email protected]These muffins are so moist and fluffy! I love the addition of spices, it really gives them a unique flavor.
gw Ratul
[email protected]Easy to make and delicious! I used fresh corn from my garden and they turned out perfect.
Amanda Feddoes
[email protected]These corn muffins were a hit at my last brunch party. They're moist, flavorful, and have a great crumb. I'll definitely be making them again.