"Kids seem to love this recipe the most, although every adult who tastes it becomes an instant fan as well. The apple and cranberry flavors are perfect for fall." -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- Cut brisket in half; place in a 5-quart slow cooker., In a large bowl, combine the apple butter, wine, vinegar, pepper and salt. Stir in the tart apple, celery, onion, dried apples, cranberries and garlic. Pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. , Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat.
Nutrition Facts : Calories 334 calories, Fat 9g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 208mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 42g protein. Diabetic Exchanges
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Kuldeep Jangir
[email protected]I'm allergic to apples, so I substituted pears in this recipe. It turned out great!
Jude Tomdio
[email protected]This recipe is way too complicated. I ended up just throwing everything in a slow cooker and it turned out fine.
Crispin Shema
[email protected]I followed the recipe exactly, but the brisket turned out tough. I'm not sure what went wrong.
Asegid Duka
[email protected]The brisket was a little dry, but the sauce was delicious.
One Celebrity
[email protected]This was a great recipe! I made it for a holiday dinner and everyone loved it.
julie leicht
[email protected]I've made this recipe several times, and it's always a hit. The brisket is always tender and flavorful, and the sauce is amazing.
Mari Chikovani
[email protected]This recipe is a keeper! I'll definitely be making it again.
fire b
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so juicy and tender, and the sauce was delicious.
Nadeen jan kan
[email protected]This is the best brisket I've ever had! The cranberry-apple sauce is the perfect complement to the beef.
Haward Chola
[email protected]Amazing recipe! The brisket was fall-apart tender and the sauce was incredible.
Elizabeth Ray
[email protected]This was my first time making brisket, and it turned out great! The instructions were easy to follow, and the brisket was cooked to perfection.
Md Shadin Miya
[email protected]I love this recipe! The brisket is always so flavorful and moist. I've made it several times for family and friends, and it's always a hit.
Saheed Moruf
[email protected]This spiced cran-apple brisket is a must-try! The flavors are amazing, and the meat is so tender and juicy. I followed the recipe exactly, and it turned out perfect.