Number Of Ingredients 6
Steps:
- Up to 2 hours before serving:In a 2-quart saucepan over medium heat, stir cranberries, marmalade, sugar and cinnamon. Bring to a boil, reduce heat to low and simmer for 8 minutes or until berries are broken and mixture is syrupy. If making ahead, cover and set aside.Just before serving:Reheat cranberry mixture if necessary. Transfer to a warm chafing dish. In a small saucepan, warm liqueur. Immediately pour over cranberries and ignite. Stir to blend until flame dies.Serve hot sauce over ice cream.
Nutrition Facts : Nutritional Facts Serves
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Muhammad Binyameen
[email protected]I'm not usually a fan of cranberries, but this recipe changed my mind. The cranberries were cooked to perfection and the sauce was delicious. I served it over ice cream and it was the perfect dessert. I'll definitely be making this again.
Emon Prodhaniya
[email protected]This recipe is so easy to follow and the results are amazing. The cranberries are so flavorful and the sauce is perfect. I will definitely be making this again.
Lenelle Smith
[email protected]I made this recipe for my family and they loved it. The cranberries were tart and tangy, and the spices added a nice warmth. I served it over vanilla ice cream and it was the perfect dessert.
Youssef Wasfi
[email protected]This recipe is a great way to use up leftover cranberries. The cranberries were so flavorful and the sauce was perfect. I served it over vanilla ice cream and it was the perfect dessert.
Goodenough Mpape
[email protected]I'm not a big fan of cranberries, but this recipe changed my mind. The cranberries were cooked to perfection and the sauce was delicious. I served it over ice cream and it was the perfect dessert. I'll definitely be making this again.
Idriseneye hamza
[email protected]This recipe is so easy to make and the results are amazing. The cranberries are so flavorful and the sauce is perfect. I will definitely be making this again.
gyfpre floit caballero
[email protected]I made this recipe for my Christmas party and it was a huge hit. The cranberries were so tart and the spices added a nice warmth. I served it over vanilla ice cream and it was the perfect dessert.
ROBERT L ULUGAONO
[email protected]This recipe is a keeper! The cranberries were so flavorful and the sauce was perfect. I served it over pancakes and it was the perfect breakfast.
Michael Stark
[email protected]I was looking for a new cranberry recipe and this one did not disappoint. The cranberries were perfectly cooked and the sauce was delicious. I will definitely be making this again.
papaGhurka
[email protected]I made this recipe for my family and they loved it. The cranberries were tart and tangy, and the spices added a nice warmth. I served it over vanilla ice cream and it was the perfect dessert.
Raj Pradhan
[email protected]This recipe is so easy to follow and the results are amazing. The cranberries are so flavorful and the sauce is perfect. I will definitely be making this again and again.
Tproa Am de muyayu
[email protected]I'm not usually a fan of cranberries, but this recipe changed my mind. The cranberries were cooked to perfection and the sauce was delicious. I served it over ice cream and it was the perfect dessert.
Davish Karki
[email protected]This recipe was a hit at our holiday party! The cranberries were perfectly tart and the spices added a wonderful depth of flavor. I will definitely be making this again.