SPICED CRANBERRY BREAD PUDDING
I feel this is the best bread pudding. Very moist. Family and friends just love it and are always asking for the recipe. One piece is never enough, so cut it big! Enjoy. Topped with a drizzle of caramel-flavored sauce on warm bread pudding. Yum.
Provided by Treasures of Food
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan with cooking spray.
- Toss bread pieces with 1 teaspoon pumpkin pie spice in a bowl. Add dried cranberries; toss well. Pour into the prepared pan. Drizzle with melted butter.
- Beat eggs in a bowl until thoroughly mixed. Add remaining 1/2 teaspoon pumpkin pie spice, almond milk, sugar, vanilla extract, and cinnamon. Beat until thoroughly mixed. Pour over the bread pieces. Let soak, pressing bread lightly with a fork.
- Bake in the preheated oven until the top springs back when lightly touched, about 45 minutes.
Nutrition Facts : Calories 289.8 calories, Carbohydrate 48.4 g, Cholesterol 104.4 mg, Fat 8.1 g, Fiber 1.7 g, Protein 7.2 g, SaturatedFat 3.7 g, Sodium 309 mg, Sugar 29 g
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Teddy_ Studios
[email protected]I love the way this bread pudding smells while it's baking. It fills my kitchen with a warm and inviting aroma.
Md Sahad Sikder
[email protected]This bread pudding is so easy to make. It's perfect for a weeknight dessert.
Faith Porter
[email protected]The spices in this bread pudding are perfect for the holidays.
Evance Ochieng
[email protected]This bread pudding is a great way to warm up on a cold winter day.
Rayhan Hossain
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover cranberries.
Sarah Ryan
[email protected]I made this bread pudding for a potluck, and it was a huge success. Everyone loved it!
Allison Jane
[email protected]This is the best bread pudding I've ever had. I'll definitely be making it again.
Robet Deng
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so light and fluffy, and the spices are just right.
Aaron Brock
[email protected]This bread pudding is so moist and flavorful. I could eat it for breakfast, lunch, and dinner!
Sostain James
[email protected]The cranberries in this bread pudding are a nice touch. They add a bit of tartness that balances out the sweetness of the bread.
Shair Bloch
[email protected]I love the way the spices in this bread pudding warm my kitchen. It's like a warm hug on a cold day.
Mosharaf Haqyar
[email protected]This was my first time making bread pudding, and it turned out great! The instructions were easy to follow, and the pudding was cooked to perfection.
Sahmim Islam
[email protected]I've made this bread pudding several times now, and it's always a crowd-pleaser. The combination of spices and cranberries is just perfect.
Zenani Ntando
[email protected]This cranberry bread pudding was a hit with my family! The spices gave it a warm and cozy flavor, and the cranberries added a tart sweetness. It was the perfect dessert for a cold winter night.