SPICED CRANBERRY SAUCE
Make and share this Spiced Cranberry Sauce recipe from Food.com.
Provided by GaylaJ
Categories Sauces
Time 20m
Yield 2 1/4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a saucepan and simmer, covered, stirring occasionally for 5 to 10 minutes, or until the cranberries have burst and the mixture has thickened. (I put the cloves in a tea diffuser for easier removal and usually cook the sauce a little longer than the time given.).
- Transfer the sauce to a bowl and let cool.
- The sauce may be made 2 days in advance and kept covered and chilled.
- Serve at room temperature.
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Samantha J
[email protected]This sauce is so good, I could eat it by the spoonful!
Maksud Alam
[email protected]I love the way this sauce complements the flavors of turkey and stuffing. It's the perfect finishing touch to any holiday meal.
kaluram kaluram
[email protected]This cranberry sauce is a must-have for any Thanksgiving dinner. It's so delicious and easy to make.
Jadob Roy
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's the perfect addition to any holiday meal.
Alex De mel
[email protected]This sauce is so easy to make and it tastes like it came from a gourmet kitchen. I love the way the spices blend together to create a unique and delicious flavor.
Darlie Kaviva
[email protected]I made this sauce for a holiday party and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Christiano Gelderbloem
[email protected]This cranberry sauce is amazing! I've tried many different recipes over the years, but this one is by far the best. It's so flavorful and delicious.
Francis DonMartin
[email protected]I made this sauce for the first time last year and it was a huge success. It's so easy to make and it tastes delicious. I love the way the spices complement the tartness of the cranberries.
Abdullah “anonymous” Shergarh
[email protected]This spiced cranberry sauce was a hit at our Thanksgiving dinner! It was the perfect balance of sweet and tart, and the spices gave it a wonderful flavor. I will definitely be making this again next year.