SPICED CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING
Fall in love with these cinnamon spiced cupcakes! Apple butter adds a whole new twist.
Provided by Musselman's® Apple Butter
Categories Trusted Brands: Recipes and Tips MUSSELMAN'S® Apple Butter
Time 1h10m
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, cream together butter and sugar. Mix in egg, apple butter, yogurt and vanilla.
- In a medium bowl, mix together flour, cinnamon, nutmeg, baking powder and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Divide batter between 18 standard muffin tins prepared with paper liners. Bake 25-27 minutes or until cooked through.
- Transfer to rack and allow to cool completely before frosting.
- Using a mixer, whip butter and cream cheese for 2 minutes.
- Add powdered sugar 1 cup at a time, mixing for 1 minute between each addition.
- Mix in cinnamon, vanilla and salt. Mix 1-2 more minutes or until light and fluffy.
- Refrigerate frosting 15-30 minutes before piping onto cupcakes.
- Refrigerate cupcakes until serving.
Nutrition Facts : Calories 287.5 calories, Carbohydrate 44.6 g, Cholesterol 40.6 mg, Fat 11.3 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 6.9 g, Sodium 209.4 mg, Sugar 31.5 g
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Ghali Adams
[email protected]I'm so glad I found this recipe. These cupcakes are a new favorite.
Ned Nedelchev
[email protected]These cupcakes were the perfect addition to my brunch menu.
Molly Parveen
[email protected]I made these cupcakes for my kids and they loved them. They're the perfect size for little hands.
Lolanji Siwingwa
[email protected]These cupcakes were a little dry, but the frosting was delicious.
Eladio Cosme
[email protected]I love the combination of cinnamon and cream cheese. These cupcakes are a must-try!
Nandani Gunawardana
[email protected]These cupcakes were the perfect way to celebrate my birthday.
Rock On
[email protected]I'm not a baker, but these cupcakes were so easy to make. I'm so glad I tried them.
Luckenson Joseph
[email protected]I made these cupcakes with gluten-free flour and they turned out great! I was so happy to find a recipe that I could enjoy.
Jahden Reyes
[email protected]These cupcakes were a little too sweet for my taste, but the frosting was delicious.
Rm Tv
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed these cupcakes. The frosting was the perfect balance of sweet and tangy.
Muhmmad Afnan
[email protected]These cupcakes were so easy to make and they turned out so well! I'm definitely going to make them again.
Md Shipon khan
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Mehabin Anhum
[email protected]These cupcakes were amazing! The cinnamon cream cheese frosting was the perfect complement to the moist and fluffy cupcakes. I will definitely be making these again.