Steps:
- 1. Saute peanuts with most of the oil. 2. Stir in chili, onion, garlic, saute. 3. Add paprika, ginger, chili powder. 4. Fold in eggs, tomatoes, cilantro, soy, lime, some oil, and salt.
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Mehedi Hasan Shad
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover eggs.
Tabona Moses
[email protected]This is a great recipe for a quick and easy lunch or snack. I love that it's so versatile and can be served on a sandwich, crackers, or even as a dip.
Amjid Khan Amjid Khan
[email protected]I'm always looking for new egg salad recipes and this one definitely didn't disappoint. The spices add a nice touch of heat and flavor.
tizazu tube
[email protected]This egg salad is so creamy and delicious. I love the way the spices complement the eggs.
Natalia
[email protected]I love the addition of the spices in this egg salad. It gives it a really unique and flavorful twist.
Juned Ansari
[email protected]This is the best egg salad recipe I've ever tried! The combination of spices is perfect and it's so easy to make.
Ashan buddika
[email protected]I've made this egg salad several times now and it's always perfect. It's the perfect balance of creamy, tangy, and spicy.
Mutesi
[email protected]This egg salad is so easy to make and it's always a crowd-pleaser. I love that I can adjust the spices to my liking.
Rea Tarifa
[email protected]I'm not a huge fan of egg salad, but this recipe changed my mind! The spices add a delicious depth of flavor that makes it irresistible.
Odewole Femi
[email protected]This spiced egg salad was a hit at my last potluck! Everyone loved the unique flavor and the creamy texture. I'll definitely be making it again.