THE RACHEL SANDWICH

facebook share image   twitter share image   pinterest share image   E-Mail share image



The Rachel Sandwich image

This delicious sandwich recipe-which layers sliced roasted turkey bread, Russian dressing, Swiss cheese, and creamy coleslaw-is courtesy of Chris Schlesinger.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Yield Serves 1

Number Of Ingredients 6

5 ounces sliced roasted turkey breast
2 slices sourdough bread
Unsalted butter
2 tablespoons Russian dressing
3 thin slices Swiss cheese
1/4 cup Creamy Coleslaw

Steps:

  • Heat a griddle or large skillet over medium-high heat. Layer turkey slices on griddle and let cook for 1 minute.
  • Butter one side of 1 slice of bread and spread opposite side with Russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on griddle; top with cheese. Turn turkey and top with coleslaw. Cook until turkey and bread are warmed through and cheese is melted, 2 to 3 minutes. Sandwich turkey and coleslaw between bread. Slice and serve immediately.

Finian Gta
[email protected]

This sandwich is a bit too heavy for my taste. I would have preferred less coleslaw and Russian dressing.


Thabie Ruth
[email protected]

I'm not a big fan of coleslaw, but I really enjoyed this sandwich. The Russian dressing really makes it.


Shahrukh Rajput
[email protected]

This sandwich is a bit messy, but it's worth it! The flavors are amazing.


Kristoffer Gibson
[email protected]

I would definitely make this sandwich again. It's a great option for a quick and easy lunch or dinner.


Caleb Bowman
[email protected]

I've never had a Rachel sandwich before, but I'm glad I tried this recipe. It was delicious!


Debora Toy
[email protected]

This sandwich is definitely a must-try! The combination of flavors and textures is amazing.


Matthew Williams
[email protected]

I thought the Rachel sandwich was just okay. The coleslaw was a bit bland and the Russian dressing was a bit too sweet for my taste.


Emile Tatakis
[email protected]

This sandwich was a bit too messy for my taste. The coleslaw kept falling out and the Russian dressing was a bit too runny. However, the flavor was good.


Susan Bozeman
[email protected]

The Rachel sandwich is a classic for a reason. It's a delicious and hearty sandwich that's perfect for lunch or dinner. I especially love the way the coleslaw and the Russian dressing complement each other.


Zahid Boss
[email protected]

I've made this sandwich several times now and it's always a hit. My family loves the combination of the tangy coleslaw and the creamy Swiss cheese. I also like that it's a relatively easy sandwich to make.


Niswarth Dangal
[email protected]

This Rachel sandwich was a delightful surprise! The combination of flavors and textures was perfect. The tangy coleslaw and the creamy Swiss cheese paired well with the savory turkey and the crispy rye bread. I especially loved the addition of the Ru