SPICED ITALIAN PLUMS (PRUNES) IN PORT
We have an old Italian prune tree in the front yard that is usually loaded every year. We fix many of them this way, and have wonderfully sweet, spicy prunes for breakfast all year. We usually spend a whole weekend canning prunes and making apple butter. (another old tree in the yard). Any type plum would most likely work.
Provided by Outta Here
Categories Plums
Time 1h
Yield 6 pints, 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut plums in half and remove pit. Combine sugar, water, orange peel, cinnamon sticks and cloves in a large pot. Bring to a boil. Reduce heat and simmer a few minutes. Add plums, a layer at a time to heat through, about 2 minutes. Remove plums from syrup.
- Pack hot plums into hot pint jars, leaving 1/2 inch headspace.
- Repeat with remaining plums.
- Reheat syrup to a boil. Remove from heat; discard cinnamon sticks. Stir in port.
- Pour over plums, leaving 1/2 inch headspace. (add a few cloves and pieces of orange peel to each jar). Remove air bubbles. Adjust caps.
- Process 20 minutes in boiling water bath.
Nutrition Facts : Calories 398.9, Fat 1, SaturatedFat 0.1, Sodium 7.2, Carbohydrate 90.7, Fiber 4.6, Sugar 83, Protein 2.2
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Sushil Yadav
[email protected]I'm not a big fan of plums, but I really enjoyed this recipe. The port wine sauce was very flavorful and the plums were tender and juicy.
Prem Rai
[email protected]These plums were a hit! I made them for a party and everyone loved them. The sauce was especially good.
AKJabdullah Gamings
[email protected]I loved this recipe! The plums were so flavorful and the sauce was amazing. I served it with a side of whipped cream and it was a delicious dessert.
AdaN Xhk
[email protected]These plums were delicious! The port wine sauce was the perfect complement to the tartness of the plums. I will definitely be making this recipe again.
Janak Gill
[email protected]I've made this recipe several times and it's always a winner. The plums are always tender and juicy, and the sauce is flavorful and rich. I love serving this dish with a scoop of vanilla ice cream.
Khaoula Kir
[email protected]These plums were easy to make and turned out beautifully. The flavor was amazing and they were a hit with my family.
Md Boktier
[email protected]I made this recipe for a potluck and it was a big success. Everyone loved the plums and the sauce. I will definitely be making this again.
Danny Quinones
[email protected]This was a great recipe! I used fresh plums from my tree and they were perfect. The sauce was also very good. I served it with a side of whipped cream and it was a delicious dessert.
Jaam Amir Jaam
[email protected]I love this recipe! The plums are so flavorful and the port wine sauce is amazing. I've made it several times and it's always a hit.
Richard Henry
[email protected]I made this recipe for a dinner party and it was a huge hit! The plums were tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
pretty lore
[email protected]These spiced Italian plums were a delightful treat! The port wine added a rich, fruity flavor that complemented the tartness of the plums perfectly. The spices gave the dish a warm and inviting aroma. I served them with a scoop of vanilla ice cream,