Categories Pork Bake Father's Day Dinner Pork Chop Pan-Fry Bon Appétit Sugar Conscious Dairy Free Peanut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Mix Aleppo pepper, paprika, coarse salt, ground Malabar pepper, and fresh sage in small bowl. Brush pork on both sides with 2 tablespoons oil. Sprinkle generously with all of spice mixture; press to adhere. Spread flour on plate. Dredge pork in flour; shake off excess.
- Heat 3 tablespoons oil in large ovenproof skillet over medium-high heat. Add pork and cook until brown, 3 minutes per side. Transfer skillet to oven and bake until instant-read thermometer inserted into center of pork registers 145°F, about 10 minutes.
- Serve pork with Braised Bacon, Pomegranate, and Pine Nut Relish.
- *Ground Aleppo pepper from Syria has a moderate heat level and tastes slightly sweet. It is available at some specialty foods stores and by mail from Surfas (310-559-4770; surfasonline.com).
- **Malabar peppercorns, from the coast of western India, are especially pungent and zesty. They are available in the spice section of some supermarkets and by mail from The Spice Hunter(800-444-3061; spicehunter.com).
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Qasim sholani
[email protected]These pork chops were amazing. The flavor was out of this world. I will definitely be making these again. Yum!
Imran Baig
[email protected]I'm not sure what I did wrong, but my pork chops were really dry. I think I might have overcooked them.
Angela Ann
[email protected]These pork chops were a bit dry, but the flavor was still good.
Iyekeoretin Osasumwen
[email protected]I'm not a big fan of pork chops, but these were actually really good. The spices were perfect and the meat was cooked perfectly.
Huenette Brown
[email protected]This is my go-to recipe for pork chops. They're always a hit with my family and friends.
babs Crystal
[email protected]I love how easy this recipe is to follow. The pork chops always turn out great.
Jan JaanA
[email protected]These pork chops were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making this again.
Jad Chahla
[email protected]I'm not sure what I did wrong, but my pork chops were really dry. I think I might have overcooked them.
Gorish Khan
[email protected]These pork chops were a bit overcooked, but the flavor was still good.
Sujan Dhami
[email protected]I'm not a big fan of pork chops, but these were actually really good. The spices were perfect and the meat was cooked perfectly.
Marilynn Lopez
[email protected]This recipe is a keeper! The pork chops were so tender and flavorful. I will definitely be making this again.
xxxentacionxxx I'm a new rapper
[email protected]I love this recipe! The pork chops are always cooked perfectly and the spices are amazing.
Breann Fair
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful.
Kaatiyaa Love
[email protected]These pork chops were a bit bland. I think I would add more spices next time.
True of life Roy
[email protected]I wasn't sure how the pork chops would turn out, but they were surprisingly good. The spices were well-balanced and the meat was cooked perfectly.
Shanta Shinha
[email protected]These pork chops were so easy to make and they turned out so flavorful. I will definitely be making them again.
Sharabi Gaming
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the pork chops and they were gone in no time.
Cameron Gilbert
[email protected]The pork chops were a bit dry, but the flavor was good.
Beatrice Ag 16
[email protected]These pork chops were amazing! The spices were perfectly balanced and the meat was so tender and juicy. I will definitely be making this again.