SPICED KUROBUTA PORK CHOPS

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Spiced Kurobuta Pork Chops image

Categories     Pork     Bake     Father's Day     Dinner     Pork Chop     Pan-Fry     Bon Appétit     Sugar Conscious     Dairy Free     Peanut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 9

1 tablespoon ground Aleppo pepper*
1 tablespoon Hungarian sweet paprika
2 teaspoons coarse kosher salt
2 teaspoons whole Malabar black peppercorns, freshly ground**
1 teaspoon chopped fresh sage
4 kurobuta/Berkshire bone-in rib pork chops (1 1/4 to 1 1/2 inches thick; 10 to 12 ounces each)
5 tablespoons olive oil, divided
1/3 cup all purpose flour
Braised Bacon, Pomegranate, and Pine Nut Relish

Steps:

  • Mix Aleppo pepper, paprika, coarse salt, ground Malabar pepper, and fresh sage in small bowl. Brush pork on both sides with 2 tablespoons oil. Sprinkle generously with all of spice mixture; press to adhere. Spread flour on plate. Dredge pork in flour; shake off excess.
  • Heat 3 tablespoons oil in large ovenproof skillet over medium-high heat. Add pork and cook until brown, 3 minutes per side. Transfer skillet to oven and bake until instant-read thermometer inserted into center of pork registers 145°F, about 10 minutes.
  • Serve pork with Braised Bacon, Pomegranate, and Pine Nut Relish.
  • *Ground Aleppo pepper from Syria has a moderate heat level and tastes slightly sweet. It is available at some specialty foods stores and by mail from Surfas (310-559-4770; surfasonline.com).
  • **Malabar peppercorns, from the coast of western India, are especially pungent and zesty. They are available in the spice section of some supermarkets and by mail from The Spice Hunter(800-444-3061; spicehunter.com).

Qasim sholani
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These pork chops were amazing. The flavor was out of this world. I will definitely be making these again. Yum!


Imran Baig
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I'm not sure what I did wrong, but my pork chops were really dry. I think I might have overcooked them.


Angela Ann
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These pork chops were a bit dry, but the flavor was still good.


Iyekeoretin Osasumwen
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I'm not a big fan of pork chops, but these were actually really good. The spices were perfect and the meat was cooked perfectly.


Huenette Brown
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This is my go-to recipe for pork chops. They're always a hit with my family and friends.


babs Crystal
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I love how easy this recipe is to follow. The pork chops always turn out great.


Jan JaanA
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These pork chops were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making this again.


Jad Chahla
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I'm not sure what I did wrong, but my pork chops were really dry. I think I might have overcooked them.


Gorish Khan
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These pork chops were a bit overcooked, but the flavor was still good.


Sujan Dhami
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I'm not a big fan of pork chops, but these were actually really good. The spices were perfect and the meat was cooked perfectly.


Marilynn Lopez
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This recipe is a keeper! The pork chops were so tender and flavorful. I will definitely be making this again.


xxxentacionxxx I'm a new rapper
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I love this recipe! The pork chops are always cooked perfectly and the spices are amazing.


Breann Fair
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I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful.


Kaatiyaa Love
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These pork chops were a bit bland. I think I would add more spices next time.


True of life Roy
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I wasn't sure how the pork chops would turn out, but they were surprisingly good. The spices were well-balanced and the meat was cooked perfectly.


Shanta Shinha
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These pork chops were so easy to make and they turned out so flavorful. I will definitely be making them again.


Sharabi Gaming
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I made this recipe for a dinner party and it was a huge hit! Everyone loved the pork chops and they were gone in no time.


Cameron Gilbert
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The pork chops were a bit dry, but the flavor was good.


Beatrice Ag 16
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These pork chops were amazing! The spices were perfectly balanced and the meat was so tender and juicy. I will definitely be making this again.