SPICED LAMB BURGER
As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, compact, vibrantly flavored meat pie that's unlike any burger you've ever had.
Provided by Anissa Helou
Categories Sandwich Ground Lamb Grill Grill/Barbecue Parsley Coriander Cumin Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Using a fork, mix lamb, onion, parsley, coriander, cumin, cinnamon, salt, pepper, and 1/4 cup oil in a large bowl. Cover and chill at least 1 hour.
- Prepare grill for medium heat and oil grate. Working one at a time, open each pita pocket by cutting along seam, halfway around perimeter. Spoon filling into pitas, spreading to edges. Close, pressing on filling to seal.
- Grill pitas until filling is cooked through and bread is crisp, about 5 minutes per side.
- Do ahead: Filling can be made 8 hours ahead. Keep chilled. Pita breads can be stuffed 1 hour ahead; cover and chill.
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Taryn Schulz
[email protected]I love lamb burgers, and this recipe is one of my favorites. The spice blend is perfect, and the burgers are always cooked perfectly. I usually serve them with grilled veggies and feta cheese, and they're always a hit.
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[email protected]These burgers were easy to make and turned out great! I used a food processor to grind the lamb, which made it really quick and easy. The burgers were juicy and flavorful, and the spice blend was perfect. I served them with tzatziki sauce and pita br
Melvin Carter
[email protected]I'm a big fan of lamb burgers, and this recipe is one of my favorites. The spice blend is perfect, and the burgers are always cooked perfectly. I usually serve them with grilled veggies and feta cheese, and they're always a hit.
Veronika Doltchinkova
[email protected]These burgers were delicious! The spice blend was perfect, and the burgers were cooked perfectly. I served them with tzatziki sauce and pita bread, and they were a big hit. I'll definitely be making these again.
ghafoor baloch
[email protected]I made these burgers for my family, and they all loved them! The spice blend was perfect, and the burgers were cooked perfectly. I served them with roasted potatoes and a side salad, and they were a big hit.
Tammy Bolerjack
[email protected]These burgers were a bit too spicy for my taste, but they were still good. I think I'll use less chili powder next time. Otherwise, the burgers were cooked perfectly and very flavorful.
Ali Ramzan
[email protected]I love lamb burgers, and this recipe is one of my favorites. The spice blend is perfect, and the burgers are always cooked perfectly. I usually serve them with grilled veggies and feta cheese, and they're always a hit.
Love, Life and Poetry with Sam The Goddess
[email protected]These burgers were easy to make and turned out great! I used a food processor to grind the lamb, which made it really quick and easy. The burgers were juicy and flavorful, and the spice blend was perfect. I served them with tzatziki sauce and pita br
Mowtushi Dewan
[email protected]I'm a big fan of lamb burgers, and this recipe is one of my favorites. The spice blend is perfect, and the burgers are always cooked perfectly. I usually serve them with grilled veggies and feta cheese, and they're always a hit.
Anithe Motsamai
[email protected]These burgers were delicious! The spice blend was perfect, and the burgers were cooked perfectly. I served them with tzatziki sauce and pita bread, and they were a big hit. I'll definitely be making these again.
Jawah Daman
[email protected]I made these burgers for my family, and they all loved them! The spice blend was perfect, and the burgers were cooked perfectly. I served them with roasted potatoes and a side salad, and they were a big hit.
Elijah Dohmann
[email protected]These burgers were a bit too spicy for my taste, but they were still good. I think I'll use less chili powder next time. Otherwise, the burgers were cooked perfectly and very flavorful.
Alfred Chaveria
[email protected]I love lamb burgers, and this recipe is one of my favorites. The spice blend is perfect, and the burgers are always cooked perfectly. I usually serve them with grilled veggies and feta cheese, and they're always a hit.
Rosana Kc
[email protected]These burgers were easy to make and turned out great! I used a food processor to grind the lamb, which made it really quick and easy. The burgers were juicy and flavorful, and the spice blend was perfect. I served them with tzatziki sauce and pita br
Rabin Magar
[email protected]I'm not a huge fan of lamb, but these burgers were surprisingly delicious. The spices really complemented the meat, and the burgers were cooked perfectly. I'll definitely be making these again.
Tacos Mice
[email protected]These lamb burgers were a hit at my last dinner party! The spice blend was perfect, and the burgers were cooked to perfection. I'll definitely be making these again.