ORANGE RICOTTA PANCAKES
Steps:
- In a bowl, whisk the first 5 ingredients. In another bowl, whisk egg, cheese, milk, orange zest, orange juice, melted butter and vanilla until blended. Add to dry ingredients; stir just until moistened., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with syrup and confectioners' sugar.
Nutrition Facts : Calories 449 calories, Fat 19g fat (11g saturated fat), Cholesterol 106mg cholesterol, Sodium 654mg sodium, Carbohydrate 54g carbohydrate (15g sugars, Fiber 1g fiber), Protein 15g protein.
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Nokuthula Ndlovu
[email protected]I'm allergic to oranges, so I can't eat these pancakes. :(
Naya Bilal
[email protected]These pancakes are way too expensive. I can get a better pancake at a diner for half the price.
MD Alamin Hossain
[email protected]I followed the recipe exactly, but my pancakes turned out dry and rubbery. I'm not sure what went wrong.
Cirro12 Makhtal
[email protected]These pancakes are really bland. I think they need more spices or something.
iiAvxryy
[email protected]I had a hard time getting the pancakes to flip without breaking. I think I need to work on my pancake-flipping skills.
J J
[email protected]These pancakes are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Phanice Awuor
[email protected]I'm not a big fan of oranges, but I still enjoyed these pancakes. The ricotta cheese filling is really what makes them special.
Ibrahim Nadeem
[email protected]I made these pancakes with gluten-free flour and they turned out great. They were just as fluffy and delicious as the regular version.
Abdul Qadir Baloch
[email protected]These pancakes are perfect for a special breakfast or brunch. They're also great for freezing and reheating.
Arif Rohman
[email protected]I'm not a big fan of ricotta cheese, but I loved these pancakes. The orange flavor really shines through.
Antony Jubran
[email protected]These pancakes are a bit more work than your average pancake, but they're worth it. They're so delicious and unique.
Adewuyi Adekunle
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes are light and fluffy, and the orange ricotta filling is heavenly.
Misba h
[email protected]These pancakes are so easy to make and they taste amazing. I love the combination of orange and ricotta.
Samuel Johnson
[email protected]I made these pancakes for a brunch party and they were a total hit! Everyone loved them.
Kusiima Oscar
[email protected]These pancakes were a huge hit with my family! They're so fluffy and flavorful, and the orange ricotta filling is delicious. I'll definitely be making these again.