SPICED LENTILS WITH LEEKS
Steps:
- Brown 1 bunch leeks (halved lengthwise and sliced crosswise) in 3 tablespoons olive oil in a pot over medium-high heat, 7 to 8 minutes; add 1/2 teaspoon kosher salt. Add 3/4 cup dried brown or green lentils, 3 cups water, 1 bay leaf, 1 star anise pod and 1/2 teaspoon salt. Simmer, partially covered, until the lentils are soft, 25 to 30 minutes. Discard the bay leaf and star anise. Season with salt, top with mint and drizzle with olive oil. Serve with lime wedges.
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Veer Chhetri
[email protected]I loved this recipe! The lentils were cooked perfectly and the flavors were amazing. I especially loved the hint of cumin. I'll definitely be making this again.
Mohammad mubarok hossain
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices next time.
Sleepy Oranges
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This lentil dish was a great find. The lentils were cooked perfectly and the flavors were amazing. I especially loved the combination of spices. I'll definitely be making this agai
RANA Sikdar
[email protected]This recipe is a great way to get your kids to eat lentils. My kids loved the sweet flavor of the leeks and the lentils were cooked perfectly. I'll definitely be making this again.
H Humaun
[email protected]I followed the recipe exactly and the lentils turned out mushy. I think I might have overcooked them. Other than that, the recipe was good.
Muhammad Taj
[email protected]This recipe was a bit too spicy for me, but it was still very good. I would recommend using less chili powder next time. Other than that, the recipe was easy to follow and the results were delicious.
Dawit Zerihun
[email protected]I'm not a big fan of lentils, but I decided to give this recipe a try. I'm so glad I did! The lentils were cooked perfectly and the flavors were amazing. I especially loved the combination of spices. I'll definitely be making this again.
Didi Lantz
[email protected]This recipe is a great way to use up leftover lentils. I had some lentils that were about to go bad, so I decided to try this recipe. I'm so glad I did! The lentils were delicious and the leeks added a nice touch of flavor.
Rukia mwinyi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The lentils were cooked perfectly and the flavors were incredible. I especially loved the hint of cumin. I'll definitely be making this again.
Shovo Roy
[email protected]I've made this recipe several times now and it's always a hit. The lentils are always cooked perfectly and the flavors are always amazing. I love that it's a one-pot meal, which makes it really easy to make.
Stella Jackson
[email protected]This recipe was easy to follow and the results were delicious. The lentils were tender and flavorful, and the leeks added a nice crunch. I would definitely recommend this recipe to anyone looking for a healthy and satisfying meal.
robel man
[email protected]I'm always looking for new and exciting lentil recipes, and this one definitely fits the bill. The lentils were cooked perfectly and the combination of spices was spot-on. I served it with a side of rice and it was a hit with my family.
Harry Riedel
[email protected]This lentil dish is a winner! The lentils were cooked perfectly and the flavors were amazing. I especially loved the combination of spices and the leeks added a nice touch of sweetness. I'll definitely be making this again.