This banana bread is sweetened with maple syrup and spiced with cinnamon and nutmeg for the perfect fall treat.
Provided by Kaitlyn Strickfaden
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with nonstick spray.
- Combine flour, baking soda, cinnamon, salt, and nutmeg in a bowl. Set aside.
- Mash bananas until mostly smooth but some chunks remain. Add eggs, oil, maple syrup, sugar, and vanilla extract; mix with a wooden spoon. Add flour mixture and walnuts. Mix just until flour is moistened. Pour batter into the prepared pan.
- Bake in the preheated oven, rotating pan halfway through, until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool on a wire rack for 10 minutes. Invert bread onto the wire rack to cool completely.
Nutrition Facts : Calories 346.2 calories, Carbohydrate 42.4 g, Cholesterol 37.2 mg, Fat 18.1 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 2.7 g, Sodium 263 mg, Sugar 17.7 g
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Gaming Jobayer Official
[email protected]This banana bread is the best I've ever had! It's moist, flavorful, and the spices are perfectly balanced. I will definitely be making this again.
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[email protected]I've made this banana bread several times now and it's always a hit. It's the perfect way to use up ripe bananas and make a delicious treat.
Michael Stokes
[email protected]This banana bread is easy to make and turns out perfect every time. I love the moist texture and the flavorful spices.
Joe Estes
[email protected]I made this banana bread for my family and they loved it! It's a great way to use up ripe bananas and make a delicious treat at the same time.
Kabungo Musokotwane
[email protected]This banana bread is the best! It's moist, flavorful, and the spices give it a warm and inviting flavor. I will definitely be making this again.
Yukino SNAFU
[email protected]I've made this banana bread several times now and it's always a winner. It's so moist and flavorful, and the spices are perfectly balanced. I will definitely be making this again and again.
Abdulrehman Shoohab
[email protected]This banana bread is the perfect way to use up ripe bananas. It's easy to make, moist and flavorful, and the spices give it a delicious depth of flavor. I highly recommend this recipe!
Free fire Offical
[email protected]I made this banana bread for a potluck and it was a huge hit! Everyone raved about how moist and flavorful it was. I will definitely be making this again for future gatherings.
Emmanuella Austin
[email protected]This banana bread is a keeper! It's easy to make, moist and flavorful, and the spices give it a warm and inviting flavor. I will definitely be adding this to my regular baking rotation.
Saram Awan
[email protected]I was so excited to try this banana bread recipe and it did not disappoint! It's so easy to make and the results are amazing. The bread is moist and fluffy, and the spices give it a wonderful flavor. I will definitely be making this again.
Lilly Medina
[email protected]This banana bread is the best I've ever had! It's so moist and flavorful, and the spices are perfectly balanced. I will definitely be making this again and again.
Little Dice
[email protected]I've made this banana bread several times now and it's always a winner. It's so moist and flavorful, and the spices give it a really nice depth of flavor. I highly recommend this recipe!
Miski moha
[email protected]This banana bread is easy to make and turns out perfect every time. I love that I can use ripe bananas that I would otherwise throw away. It's a great way to use up leftover fruit and make a delicious treat at the same time.
marcandre lachance
[email protected]I made this banana bread for my family and they loved it! It was a hit with both the kids and adults. I will definitely be adding this to my regular baking rotation.
Justcallmelab
[email protected]This banana bread is so moist and flavorful! The spices give it a warm and inviting flavor, and the maple syrup adds a touch of sweetness. I will definitely be making this again.