Provided by Tyler Florence
Categories main-dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 22
Steps:
- For the chicken stock: Place the chicken and vegetables in a large stockpot over medium heat. Pour in only enough cold water to cover (about 3 quarts); too much will make the broth taste weak. Toss in the thyme, bay leaves, and peppercorns, and allow it to slowly come to a boil. Lower the heat to medium-low and gently simmer for 1 to 1 1/2 hours, partially covered, until the chicken is done. As it cooks, skim any impurities that rise to the surface; add a little more water if necessary to keep the chicken covered while simmering.
- Carefully remove the chicken to a cutting board. When its cool enough to handle, discard the skin and bones; hand-shred the meat into a storage container.
- Carefully strain the stock through a fine sieve into another pot to remove the vegetable solids. Use the stock immediately or if you plan on storing it, place the pot in a sink full of ice water and stir to cool down the stock. Cover and refrigerate for up to one week or freeze. Makes: 2 quarts
- For the soup: Bring 4 cups of stock to a boil over medium heat in a soup pot. Add the lime leaves, chiles, garlic, ginger and lemongrass. Lower the heat to medium-low; cover the pot and gently simmer to let the spices infuse the broth, about 10 minutes.
- Uncover the pot and stir in the chicken, coconut milk, mushrooms, fish sauce, sugar and lime juice. Simmer to heat the chicken through, about 5 minutes. Sprinkle with salt and pepper. Ladle the soup into a soup tureen or individual serving bowls. Garnish with the cilantro. Be careful to avoid chewing the lemongrass, ginger or lime leaves.
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Beau Plante
[email protected]I made this soup for my family, and they loved it! It's so creamy and flavorful.
Emmanuel Etsey
[email protected]This soup is amazing! I love the combination of flavors.
EvxlentYamiCrescent
[email protected]I've made this soup several times, and it's always a hit. It's so easy to make, and it's so flavorful.
azeem bscs
[email protected]This soup is delicious! I highly recommend it.
Heather MacEachern
[email protected]I love this soup! It's so easy to make, and it's always a crowd-pleaser.
Bipu Chakma
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
yohance flores
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved it.
Hilina Negus
[email protected]This soup is so delicious and easy to make. I love the combination of flavors.
Sharif Talokder
[email protected]This soup is amazing! I've tried several different Thai coconut chicken soup recipes, and this is by far the best.
Sakib Gazi
[email protected]I love this soup! It's so flavorful and creamy. I always add a little extra coconut milk to make it even more decadent.
lal bahadur chand
[email protected]This soup is so easy to make, and it's so delicious! I've made it several times now, and it's always a hit.
Abigail Woodson
[email protected]I made this soup for my family last night, and they loved it! The flavors are so well-balanced, and the soup is really comforting.
Itsz Qa Sid maaña
[email protected]This soup is amazing! It's so flavorful and creamy, and the chicken is cooked perfectly. I followed the recipe exactly, and it turned out great.