SPICED MARINATED BEETS
Use any whole spices you like for this beets recipe; just make sure you sizzle them in oil first to bring out their flavor.
Provided by Amiel Stanek
Categories Bon Appétit Beet Side Coriander Seed
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Place beets in a shallow baking dish and add water until it reaches about 1/2" up the sides of the beets. Cover with foil, crimping edges to make a tight seal. Bake beets until a skewer poked through foil easily pierces flesh, 65-75 minutes. Remove from oven, uncover, and let sit until cool enough to handle.
- Using paper towels (if you have gloves, wear them to keep your hands stain-free), rub skins to remove; discard. Lightly crush beets with the flat side of a chef's knife, then tear into bite-size pieces and place in a large bowl.
- Heat oil, spices, and bay leaves in a small skillet over medium and cook, swirling often, until oil is sizzling around spices and spices are fragrant, about 3 minutes. Pour over beets, add vinegar, and toss to combine. Season with salt. Let cool.
- Do Ahead
- Beets can be marinated 5 days ahead. Cover and chill.
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M K Shanto
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kylie Chase
[email protected]I'm not sure what I did wrong, but my beets turned out dry and tough. Maybe I overcooked them?
beta fractals
[email protected]These beets are a great way to add some color and flavor to your meals. I love using them in salads and sandwiches.
Malcolm Raymond
[email protected]I'm new to cooking with beets, and this recipe was really helpful. The step-by-step instructions made it easy to follow.
Subodh Gautam
[email protected]I used this recipe to make a beet salad, and it was amazing! The beets were perfectly cooked and the marinade added a delicious flavor.
awaisjutt Awais786
[email protected]I've made this recipe several times now, and it's always a winner. It's so easy to make, and the results are always delicious.
Mbv Vbnm
[email protected]These beets were a hit at my party! Everyone loved them.
M.nadeem Mamon
[email protected]I'm not usually a fan of beets, but I really enjoyed this recipe. The marinade really helped to mellow out the earthy flavor of the beets.
Arbaz Baloch
[email protected]I love the vibrant color of these beets. They're so pretty and festive.
Don k Uganda
[email protected]These beets are fantastic! The marinade is perfectly balanced, and the beets are cooked to perfection. I will definitely be making this again.