SPICED MAYO

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Spiced Mayo image

A quick and easy delicious aromatic mayo. I use it on feta chicken burgers served with grilled zucchini, peppers, and onions in pita bread. It went fast the first time I made it, so double up recipe, just in case, and you can have leftovers to refrigerate! It can be served immediately, but I like to let it blend in the fridge for a couple of hours.

Provided by Anna Ryan

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 4

Number Of Ingredients 7

½ cup light mayonnaise
2 tablespoons lemon juice
2 tablespoons chopped fresh cilantro
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
¼ teaspoon cayenne pepper

Steps:

  • Mix mayonnaise, lemon juice, cilantro, garlic, cumin, smoked paprika, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 58.4 calories, Carbohydrate 9.8 g, Fat 2.2 g, Fiber 0.4 g, Protein 0.3 g, Sodium 282.1 mg, Sugar 6.3 g

Sajida Malik
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I followed the recipe exactly, but my mayo turned out too thin. I'm not sure what went wrong.


BUTO
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This mayo is a bit too spicy for my taste, but I can see how others might enjoy it.


Skhulile gwala
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I'm not a huge fan of mayo, but this spiced mayo is an exception. It's so flavorful and delicious. I love it on sandwiches and wraps.


Courtney Wood
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This spiced mayo is a game-changer! It adds so much flavor to any dish. I highly recommend it.


Bukenya Yoweri Williams
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I was pleasantly surprised by how much I enjoyed this mayo. It's not too spicy, and it has a great flavor. I'll definitely be making it again.


Sugam Shapkota
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This mayo is delicious! I especially love the hint of spice. It's the perfect addition to any sandwich or wrap.


Ayubi Taher
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I love this spiced mayo! It's so flavorful and versatile. I've used it on sandwiches, wraps, and even as a dip for veggies. It's always a crowd-pleaser.


Anthony Fabian
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This spiced mayo was a hit at my last party! I served it with veggie sticks and crackers, and it was gone in no time. The flavor is amazing, and it's so easy to make. I'll definitely be making this again soon.