Steps:
- Heat 2 tablespoons olive oil in a pot over medium-high heat. Add 1 pound sliced mixed mushrooms, season with salt and pepper and cook until tender, 7 minutes; push aside. Add 1 more tablespoon olive oil, 2 minced garlic cloves, 1 teaspoon ground coriander and 1/2 teaspoon each ground cumin and allspice; cook, stirring, 30 seconds. Stir in the mushrooms. Sprinkle with the juice of 1/2 lemon and some chopped mint and parsley.
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Hello Moto
[email protected]Thank you for sharing this recipe! It's a delicious and easy way to enjoy mushrooms.
Jackson Goodman
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Halloween Fanatics/TX
[email protected]These mushrooms are the perfect addition to any meal. They're flavorful, juicy, and easy to make.
Kamronbek Yusupbayev
[email protected]This recipe is a keeper! I will definitely be making it again.
Md bashirul islam islam
[email protected]I would not recommend this recipe to anyone.
Ayebaiduanyo Obuala
[email protected]These mushrooms were a waste of time and ingredients.
Ariel Swopes
[email protected]I followed the recipe exactly, but my mushrooms didn't turn out as flavorful as I expected.
Park
[email protected]The mushrooms were a bit dry, but the flavor was still good.
SUMEL SUBAHDAR
[email protected]I found this recipe to be a bit too spicy for my taste, but I think it would be perfect for someone who enjoys spicy food.
Brandi Lee
[email protected]I love the combination of spices in this recipe. It really brings out the flavor of the mushrooms.
Sujon Ali
[email protected]These mushrooms are perfect for a quick and easy appetizer or side dish.
indriyani indah
[email protected]The mushrooms were so juicy and flavorful. I couldn't stop eating them!
Nosipho Hanise
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Ror Jan
[email protected]These mushrooms were a hit at my last dinner party. Everyone loved the smoky, slightly spicy flavor.