SPICED OR " CHAI " COFFEE FOR 2
I've been making this Mexican-East Indian flavored coffee for years and the thought never occurred to me of posting the recipe until recently. To "Chai-ify" the coffee, add 1/8 teaspoon ground black pepper. I use our Bialetti stainless steel stove-top espresso coffee maker from Italy to prepare this. Feel free to substitute ground spices for the whole.
Provided by COOKGIRl
Categories Beverages
Time 10m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 8
Steps:
- NOTE: the amount of ground coffee indicated is estimated. Adjust amount according to the type of coffee maker you use. In fact, all ingredient amounts are estimated.
- Place the ground coffee in the coffee maker/basket. Fill the coffee maker with water. Please try to use filtered water if possible.
- Add the spices.
- Brew coffee.
- Sit back and enjoy!
- Serving suggestion: we like our coffee with heavy cream (aka whipping cream), a little bit of unrefined cane sugar (Sucanat) or agave nectar to sweeten.
Nutrition Facts : Calories 46.5, Fat 1.7, SaturatedFat 0.5, Sodium 16.7, Carbohydrate 12.1, Fiber 4, Sugar 0.1, Protein 1.1
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Thomas Mutero
[email protected]This chai coffee is a delicious and easy way to add some spice to your day.
MiAN MANI MIAN MANI
[email protected]I've made this chai coffee several times now and it's always a hit with my friends and family.
Rahma Mohamed
[email protected]This chai coffee is the perfect drink to enjoy on a cold winter day. It's warm, comforting, and sure to put a smile on your face.
Tamara Evans
[email protected]I was impressed with how quickly this chai coffee came together. It's a great recipe for busy mornings.
Hazrat Noor
[email protected]This chai coffee is a delicious and healthy alternative to regular coffee. It's a great way to get your daily dose of antioxidants.
Noorali Hasrat
[email protected]I'm so glad I found this recipe. It's now my go-to chai coffee recipe.
Uday Singh
[email protected]This chai coffee is the perfect drink to relax with at the end of a long day. It's warm, soothing, and helps me unwind.
Raiza Shafiq
[email protected]I love the versatility of this recipe. I can adjust the amount of spices to my liking and even add different flavors, like vanilla or chocolate.
Rewat Baniya Chhetry
[email protected]This recipe is a great way to use up leftover coffee. It's also a delicious and easy way to make a special drink for guests.
Olayinka Oluwafikahyomhi
[email protected]I'm not usually a fan of chai coffee, but this recipe changed my mind. It was smooth, creamy, and had just the right amount of spice.
Carter Blynqz
[email protected]This chai coffee is the perfect way to start my day. It's warm, comforting, and gives me a little boost of energy.
Shahid Shah
[email protected]I love that this recipe uses fresh ginger. It really gives the chai coffee a unique and flavorful taste.
Sweet girl
[email protected]The chai coffee turned out great! It had the perfect amount of sweetness and spice. I'll definitely be making this again.
Muhammad Jamshaid Qadeer
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious cup of chai coffee in no time.
Marcos Zaga Khabie
[email protected]This recipe is a keeper! The spices in the chai coffee were perfectly balanced and gave it a wonderful aroma. It was the perfect drink to warm me up on a cold winter day.
Nyangoma Bbetty
[email protected]I've tried many chai coffee recipes, but this one is definitely my favorite. It's easy to make and the flavors are incredibly rich and complex.
Justin Rhaider
[email protected]This chai coffee was a delightful treat! The combination of spices and coffee was perfect, giving it a warm and comforting flavor. I especially enjoyed the hint of cardamom and ginger.