lightly spiced and pan-fried fish fillets. If following a gluten-free diet, check spices used a gf suitable. Use bream or any firm white fish fillets for this recipe. A quick fish dish. Serve with a salad or chips and a lemon wedge
Provided by Jubes
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the rice flour and spices in a wide bowl.
- Add the fish and rub the spice mixture all over the fish.
- Heat the olive all in a large frying pan.
- Cook fish in a single layer, until browned and cooked as desired.
- You may need to cook the fish in batches.
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iiIsaacGxcha Bxi
[email protected]This recipe is a must-try for any seafood lover.
Shahinur Chowdhury
[email protected]I highly recommend this recipe to anyone who loves fish.
lucy appiah
[email protected]This is the best pan-fried fish recipe I've ever tried.
Umesh Sah
[email protected]I've never been a fan of fish, but this recipe changed my mind. The fish was so tender and flavorful.
Shahen Mhamad
[email protected]This recipe is a great way to use up leftover fish.
Rita King
[email protected]I'm so glad I found this recipe. It's now one of my favorites.
Kyndall White
[email protected]This is a great recipe for a healthy and delicious meal.
Pream Thapa
[email protected]I love that this recipe is so versatile. I've used different types of fish and it always turns out great.
Rabbi Sd
[email protected]I've made this recipe several times and it always turns out perfectly.
Endevour Trojan
[email protected]This recipe is a great way to get kids to eat fish.
Md_Nur_ Uddin_Offical
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the fish.
Prydee Chiefmas
[email protected]This recipe is perfect for a summer cookout.
Tajmal Hussain
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The spices really helped to mask the fishy flavor.
Esethu Mayatula
[email protected]This recipe is a keeper! I'll definitely be making it again.
dwayne thomas
[email protected]I've tried other pan-fried fish recipes, but this one is by far the best.
Rakib Akon
[email protected]The spices in this recipe really make the dish. I especially love the touch of cumin.
Chaudhary Shahbaz
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Huh
[email protected]This is a great recipe for a quick and easy weeknight meal.
Stan-Time
[email protected]I've made this recipe several times and it always turns out great. The fish is always moist and flavorful.
Arielle Mitchell
[email protected]This recipe was a hit with my family! The fish was perfectly cooked and the spices gave it a delicious flavor.