SPICED PEACH JAM
This jam is good enough to eat out of the jar! Opening a jar in the winter is like opening a jar of summer. Try it with cream cheese as an appetizer. Makes a great glaze for just about any meat or fish, too. Add 1/4 cup red hot cinnamon candies for extra spice if desired.
Provided by Tess Geer
Categories Jams & Jellies
Time 35m
Number Of Ingredients 9
Steps:
- 1. Peel and roughly chop peaches. See how here: https://www.justapinch.com/recipes/sauce-spread/jam/peeling-fresh-peaches.html?p=2 Sprinkle with Fruit Fresh, toss to coat, and set aside.
- 2. Prepare jars, rings and water bath canner keeping jars hot. Measure out other ingredients. Snip corners off the two 3 oz pectin packets and set upright in a mug near the stove.
- 3. Combine peaches, sugar, red hots (if using), spices, lemon juice and butter (if using) in a large, heavy saucepan. Bring mixture to a full, rolling boil that cannot be stirred down. Stir and mash with a potato masher very frequently.
- 4. Once mixture has reached a boil that cannot be stirred down, quickly add pectin squeezing entire contents in all at once. Return to a hard boil stirring and mashing constantly for one minute. Remove from heat. Skim foam if necessary.
- 5. Fill hot jars leaving 1/4" headspace. Run a small spatula around the inside of each jar to disperse air bubbles and add additional jam to bring back to 1/4" headspace.
- 6. Carefully and thoroughly wipe the rim of each jar clean with a damp towel to ensure a good seal. Place rings and lids. Tighten lids to "fingertip" tightness. Process in boiling water bath for five minutes.
- 7. Remove jars to a clean dish towel and let rest for 12 hours. Check for seal. Reprocess or refrigerate and unsealed jars. Will keep in a dark cupboard for one year.
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Charlene Jessica
j_c70@gmail.comThis recipe is a waste of time and ingredients. The jam didn't turn out at all.
Gaurav Yadav
gaurav_yadav99@hotmail.comI followed the recipe exactly, but my jam turned out too runny.
arghavan jahanbakhsh
arghavanj@yahoo.comThe jam didn't set properly for me. I'm not sure what I did wrong.
Baba Khan
khan.baba6@hotmail.comI found this jam to be a bit too sweet for my liking.
Bikasfungjali
bikasfungjali78@gmail.comThis jam is a little spicy for my taste, but I still enjoyed it.
Kanhaiya Suman
sk@yahoo.comI'm so glad I found this recipe! It's a great way to use up my ripe peaches.
Susan J Hartzler
susan_j72@hotmail.comThis is the perfect jam to make when you have an abundance of peaches. It's a great way to preserve the summer flavor.
Jermaine Doss
jermaine@hotmail.comI love the fact that this recipe uses fresh peaches. It really makes a difference in the flavor of the jam.
Aziz Zahidnawaz
aziz@yahoo.comThis jam is so versatile! I've used it on toast, biscuits, and even ice cream. It's always a hit.
Sajib Official
s@gmail.comI made this jam for my family and they loved it! It's the perfect addition to our breakfast table.
Zeeshan Ahmad mohmand
zeeshan_a@yahoo.comI followed the recipe exactly and the jam turned out perfectly! It's so delicious and flavorful.
Wenagade Wader
wwenagade@gmail.comThis is the best peach jam I've ever had! I can't wait to make it again.
Bb Hhh
hhh-bb22@gmail.comI love the way this jam turned out! The spices really give it a unique flavor.
Nalunkuma Diana
nalunkumadiana91@hotmail.co.ukThis recipe is a keeper! I've already made it twice and it's always a hit.
harry washington
h.washington12@hotmail.frI used this jam on my morning toast and it was delicious! The perfect balance of sweet and spicy.
Stephanie Shorty73
stephanie-shorty7315@gmail.comThis jam is so easy to make and it turned out perfectly! I will definitely be making it again.
It's Just 2 Movies With Daniel King
iking@yahoo.comI love the addition of spices in this jam. It gives it a really nice depth of flavor.
Md rasel Hossain
hossainm21@aol.comThis spiced peach jam is a delightful treat! The combination of sweet peaches, warm spices, and a hint of heat creates a unique and flavorful jam that is perfect for spreading on toast, biscuits, or crackers.