Grandma would make these for holidays and church potluck dinners. There were never any left.
Provided by Kathie Carr
Categories Fruit Sides
Time 10m
Number Of Ingredients 5
Steps:
- 1. Drain peaches and save syrup, bring to boil. Add remaining ingredients, except peaches. Simmer 10 minutes or longer. Pour over peaches, cool and refrigerate. Serves 8-10. Remove cloves before serving but you can leave the cinnamon in for a nice look.
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Sameer Raien
[email protected]I can't wait to try this recipe. It sounds delicious!
Lizi Qarchava16
[email protected]This recipe is a keeper. I will definitely be making these peaches again and again.
Nickola Jarrett Campbell
[email protected]I made these peaches for a potluck and they were a huge hit. Everyone loved them!
MD Haydar
[email protected]These spiced peaches are the perfect summer snack. They're light, refreshing, and delicious.
Queen Riya
[email protected]I'm not a huge fan of peaches, but I decided to try this recipe anyway. I'm glad I did! The spices really enhanced the flavor of the peaches.
Debbie Gassor
[email protected]I tried this recipe and it was a disaster. The peaches were mushy and the spices were overpowering.
Ivette Castro
[email protected]I followed the recipe exactly and the peaches turned out great. They were a little too spicy for my taste, but my husband loved them.
Juan Carlos Binario
[email protected]These peaches are amazing! I've never had anything like them before. The spices really make them special.
Salaheddin Mrabet
[email protected]Yum! These spiced peaches are so good. I love the combination of sweet and spicy. They're perfect for a snack or dessert.
Lydia Colon
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The peaches were delicious and the spices added a nice touch. I will definitely be making this again.
Fik Id
[email protected]These peaches were a hit! I followed the recipe exactly and they turned out perfectly. The spices gave them a wonderful flavor that was both sweet and savory.