SPICED PEAR ZUCCHINI BREAD

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Spiced Pear Zucchini Bread image

Gwynne Fleener of Coeur d'Alene, Idaho puts a subtle spin on traditional zucchini bread by adding chopped fresh pears. "The ingredients are simple to assemble and yield two wonderfully moist loaves," she writes.

Provided by Taste of Home

Time 1h5m

Yield 2 loaves.

Number Of Ingredients 14

2 cups all-purpose flour
1 cup whole wheat flour
3/4 cup sugar
3/4 cup packed brown sugar
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs
3/4 cup vegetable oil
3 teaspoons vanilla extract
2 cups finely chopped peeled ripe pears (about 3 medium)
1 cup shredded zucchini
1/2 cup chopped pecans or walnuts

Steps:

  • In a large bowl, combine the first eight ingredients. In another bowl, beat eggs, oil and vanilla. Add the pears and zucchini. Stir into dry ingredients just until moistened. Fold in nuts. Pour into two greased 9x5-in. loaf pans. , Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts :

Dusty Cross
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I made this bread for a bake sale and it was a huge hit! Everyone loved the unique flavor and moist texture.


Reema Faheem
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This is the best zucchini bread recipe I've ever tried! It's so moist and flavorful, and the pears add a nice touch of sweetness.


Tracy Tyler
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This bread is so good! I love the combination of pears and zucchini. It's a great way to use up extra zucchini from the garden.


Tessy Omenogor
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I was skeptical about using zucchini in a bread recipe, but I'm so glad I tried this one. The bread is moist and flavorful, and the zucchini adds a nice touch of sweetness. I'll definitely be making this again!


Letitia Bynum
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This bread is delicious! The pears and zucchini give it a unique flavor and texture that I really enjoyed. I'll definitely be making this again.


Swenna Lama
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I've made this bread several times now and it's always a success. It's a great way to use up leftover zucchini and it's always a crowd-pleaser.


Keegan Bailey
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This is my new favorite zucchini bread recipe! It's so moist and flavorful, and the pears add a nice touch of sweetness.


Amjad Hussain shah
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I made this bread for a potluck and it was a hit! Everyone loved the unique flavor and moist texture.


Sahil Baba
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This bread is so easy to make and it turned out so well! I love the combination of pears and zucchini. It's a great way to use up extra zucchini from the garden.


Iheanyichukwu Vivian
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I was pleasantly surprised by how delicious this bread was. I've never used zucchini in a bread recipe before, but it added a nice moistness and sweetness. The spices were also perfectly balanced.


Raj Lama
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This spiced pear zucchini bread is heavenly! The flavors of pear, zucchini, and warm spices come together perfectly. It's moist and flavorful, with a tender crumb. I'll definitely be making this again soon!