HEARTY PASTA CASSEROLE
Loaded with colorful, flavorful roasted veggies, this recipe became an instant hit with us when it was developed in the Country Woman test kitchen. This rustic Italian-inspired casserole is also the perfect main dish "to go": it transports easily and retains heat well. A great make-ahead, too!
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the squash, brussels sprouts and onion; drizzle with oil and toss to coat. Spread vegetables in a single layer in two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, at 425° for 30-40 minutes or until tender. , Meanwhile, cook pasta according to package directions. In a large nonstick skillet, cook sausage over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Add tomatoes and tomato paste; cook and stir over medium heat until slightly thickened, about 5 minutes. , Drain pasta and return to the pan. Add sausage mixture, 1 cup mozzarella, 1/4 cup Asiago and roasted vegetables. , Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 350° for 30-40 minutes or until heated through. Uncover; sprinkle with remaining cheeses. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 416 calories, Fat 13g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 816mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 7g fiber), Protein 24g protein.
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Deare Buny
[email protected]I love the way this pasta casserole reheats. It's just as good the next day. I usually make a big batch on the weekend and then eat it throughout the week.
Safi Mughal
[email protected]This pasta casserole is a great way to use up leftover chicken or turkey. I usually add a cup of cooked chicken or turkey to the casserole. It adds a lot of flavor and protein.
Arifur Rahaman Nafish
[email protected]I've made this pasta casserole several times and it's always a hit. It's a great dish for a crowd. I usually double the recipe and it feeds 12 people easily.
Braelyn Cheever
[email protected]This pasta casserole is a great make-ahead meal. You can make it ahead of time and then bake it when you're ready to serve. It's also a great dish to freeze. Just thaw it overnight in the refrigerator before baking.
Anis Anis
[email protected]I love the versatility of this pasta casserole. You can use any type of pasta, vegetables, or cheese that you like. It's a great way to customize the dish to your own taste.
entropy
[email protected]This pasta casserole is so easy to make. I love that I can throw it together in a few minutes and it's ready in less than an hour. It's a great weeknight meal.
Zetel Official
[email protected]I made this pasta casserole for my picky eater and he loved it! He ate two servings and asked for more. It's a great dish for kids because it's mild and cheesy.
Meileinkya Mcduffie
[email protected]This pasta casserole is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this is a great way to use them up. It's also a great way to get your kids to eat their vegetables.
Dosta ali Mallah
[email protected]I'm not a big fan of pasta casseroles, but this one changed my mind. It's so creamy and flavorful. I especially love the crispy cheese topping.
Aliyan Ahemd
[email protected]This is my new favorite pasta dish! It's so easy to make and the results are amazing. I love the combination of the pasta, vegetables, and cheese. It's the perfect comfort food.
Madeline Mulcahy
[email protected]I made this pasta casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or event.
Adeel Mashori
[email protected]This pasta casserole was a hit with my family! The flavors were incredible and the pasta was cooked perfectly. The cheese topping was gooey and delicious. I will definitely be making this again.