SPICED PEARL COUSCOUS WITH PINE NUTS
This side dish is great for entertaining, as you can prepare the topping ahead of time, and the couscous only takes only minutes. Try adding 1 cup drained and rinsed garbanzo beans to boost the protein! -Cindy Beberman, Orland Park, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, heat oil over medium heat. Add onions; cook and stir 6-8 minutes or until tender. Add couscous; cook and stir 2-3 minutes or until couscous is lightly browned., Add water, salt, cinnamon, curry powder, cumin and coriander; bring to a boil. Reduce heat; simmer, covered, 7-10 minutes or until liquid is absorbed and couscous is tender. Stir in currants, cilantro, mint and lemon zest; let stand 5 minutes Fluff with a fork. Sprinkle with toasted pine nuts. If desired, serve with lemon wedges.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
simone williamson
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Luyima joseph
[email protected]This dish is a great way to use up leftover chicken or tofu. It's also a great vegetarian option.
Ryan Huante
[email protected]I wasn't sure about the combination of spices in this recipe, but I'm so glad I tried it. It's so unique and delicious.
Aboy Kiz
[email protected]I love the nutty flavor of the pine nuts in this dish. They add a nice crunch too.
Pushpa Neupane
[email protected]This dish is perfect for a quick and easy weeknight meal. It's on the table in under 30 minutes.
George Whitney
[email protected]I love that this dish is healthy and flavorful. It's a great way to get your daily dose of veggies.
Adhil Khan
[email protected]This recipe is so versatile. I've used different types of vegetables and nuts and it's always delicious.
Zaida Hosenbux Hosenbux
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up leftover vegetables.
Jabez Naidoo
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. It's so delicious and easy to make.
Roro Tayela
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Jayvon Barton
[email protected]I love the combination of spices in this recipe. It's so warm and inviting.
Blessing Oghenemurhoko Addy Dickson
[email protected]This spiced pearl couscous is packed with flavor and texture. It's a perfect side dish for any occasion.