BEER-CHEESE SOUP
Easy beer-cheese soup.
Provided by FoodieJJ54
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Bring broth and 1 can water to a boil in a large pot. Stir cheese, broccoli, carrots, potatoes, and onion into the boiling liquid; cook, stirring frequently, until the cheese is completely melted and the mixture is smooth, about 10 minutes.
- Season the soup with salt and black pepper. Pour beer into the soup, bring to a boil, and cook until the liquid is slightly reduced, about 5 minutes.
- Whisk cornstarch and 1 tablespoon water together in a small bowl; pour into the soup and stir. Cook until the soup thickens, about 5 minutes.
Nutrition Facts : Calories 508.2 calories, Carbohydrate 31.6 g, Cholesterol 91.9 mg, Fat 29 g, Fiber 3.6 g, Protein 24.4 g, SaturatedFat 17 g, Sodium 1720.2 mg, Sugar 12.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
khubaib khubaib
[email protected]This is the best beer cheese soup I've ever had. It's so creamy and flavorful, and the beer adds a really nice depth of flavor.
Rozlynn Garza
[email protected]I love the cheesy, beery flavor of this soup. It's the perfect comfort food for a cold winter day.
Dwayne Brown
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Danielle Foster
[email protected]I've made this soup several times and it's always a hit. The cheesy, beery flavor is so comforting and delicious.
Katy Shively
[email protected]This is one of my favorite soup recipes. It's so creamy and flavorful, and the beer adds a really nice touch.
Roberto Perez
[email protected]This soup is also great for freezing. I like to make a big batch and then freeze it in individual portions. It's a great way to have a quick and easy meal on hand.
Kajally Joof
[email protected]I love that this soup can be made in a slow cooker. It's so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Md Bayjid
[email protected]This soup is a great way to use up leftover cheese. I always have a few odds and ends of cheese in my fridge and this soup is a great way to use them up.
Hasifa Nantale
[email protected]I've made this soup with several different types of beer and they all work well. My favorite is to use a pale ale or an amber ale.
Rahena Khatun
[email protected]This soup is so easy to make and it's always a hit with my family. It's a great recipe to have on hand for busy weeknights.
Jay scott
[email protected]I'm not a big fan of beer, but I loved this soup. The beer flavor is very subtle and it just adds a nice depth of flavor.
Salman Mehmood
[email protected]I used a dark beer in this recipe and it gave the soup a really rich flavor. I highly recommend using a dark beer if you like a bolder flavor.
Warren Earls
[email protected]I added some cooked chicken to the soup and it was delicious. It's a great way to use up leftover chicken.
mohssine Guilize
[email protected]I followed the recipe exactly and the soup turned out great. It was the perfect comfort food for a cold winter day.
Self Made
[email protected]This is the best beer cheese soup I've ever had. It's so creamy and flavorful.
Arslan Mahar
[email protected]I was skeptical about the beer cheese combination, but this soup is amazing! The flavors meld together perfectly.
James Schmid
[email protected]I've made this soup a few times and it's always a crowd-pleaser. The cheesy, beery flavor is so comforting and delicious.
Momoh Alpha
[email protected]This beer cheese soup was a hit at my last party!