SPICED PECAN CRUST
This is especially good with a chocolate-pecan pie recipe. Rich! For more special occasions, pecans halves can be pressed into the rim of the crust before baking.
Provided by Carolyn
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together flour, pecans, sugar and cinnamon. Stir in margarine until well blended. Pat mixture into a lightly greased 9 inch pie pan.
- Bake for 8 to 10 minutes in the preheated oven.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 19.9 g, Fat 16.3 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 133.7 mg, Sugar 7.1 g
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Frank Gwaro
[email protected]This crust is a great way to use up leftover pie dough. Just roll it out and sprinkle on the pecan mixture.
joycelyn Rick
[email protected]I'm not a big fan of pecans, but I loved this crust. The spices really balance out the flavor of the pecans.
AKINOSHO-OBA BABATUNDE JAMES
[email protected]This crust is perfect for a rustic pie. It's not too fussy and has a homey feel to it.
SAHEED OMOTOSHO
[email protected]I love the crunchy texture of this crust. It's a nice change from the traditional pie crust.
Danish Softwaer
[email protected]This crust is a great way to add a little something extra to your pies. It's definitely worth the extra effort.
rahaf Dagga
[email protected]I made this crust for a vegan pie and it turned out great! I used a flax egg instead of a regular egg and it worked perfectly.
DABA Sowe
[email protected]This crust is perfect for a gluten-free pie. It's easy to make and holds together well.
Danielle Russell
[email protected]I love that this crust is made with whole wheat flour. It gives it a nice nutty flavor and makes it a bit healthier.
Ash Walsh
[email protected]This crust is so versatile. I've used it for both sweet and savory pies and it's always been a hit.
Nazeema Grobler
[email protected]I've never made a pecan crust before, but this recipe made it easy. It turned out delicious and I'll definitely be making it again.
surinder daroch
[email protected]This crust is perfect for a special occasion pie. It's definitely worth the extra effort.
Srabonti Ranidash
[email protected]I love the combination of spices in this crust. It really gives it a unique flavor.
Paula Alvarado
[email protected]The crust was easy to make and turned out great! I used it for a chocolate cream pie and it was a hit.
Olayinka Olawale
[email protected]This recipe is a keeper! I'll definitely be making this crust again.
Fazoo Hunter
[email protected]I made this crust for a pumpkin pie and it was delicious! The crust was perfectly crispy and the pecans added a nice nutty flavor.
Hasan Mahamud
[email protected]This crust is a great way to use up leftover pecans. It's also a nice change from the traditional graham cracker crust.
Mursleen Khan
[email protected]I've made this crust several times now and it always turns out perfect. It's my go-to crust for any pie or tart.
Annie Mase
[email protected]I love this recipe! The crust is so flavorful and goes perfectly with sweet and savory fillings.
Nazar Ergin
[email protected]This pecan crust was a hit at my holiday party! It was easy to make and added a delicious crunch to my pies.